Tokyo
Japanese: Beef
Located in the heart of Ginza, Maruushi Meat offers a unique dining experience that combines the best of yakiniku and bar dining. This establishment prides itself on serving top-quality A4/A5 wagyu beef at reasonable prices, sourced from Maruushi Group's 35-day aged selection. What sets Maruushi Meat apart is their commitment to providing the highest quality meat at stable prices, ensuring a delightful culinary experience for every guest.
One of the standout menu items at Maruushi Meat is the Edo Amamiso Special Sauce featuring a generous use of the rare Edo sweet miso, creating a rich and savory flavor profile. The menu also includes a variety of fresh hormone dishes, such as the special assorted hormone platter and individual hormone options. The restaurant's cozy ambiance, complete with private dining rooms, allows guests to enjoy premium wagyu beef in a casual and welcoming setting. Whether you're looking for a quick bite after work or a special dining experience, Maruushi Meat offers a diverse selection of courses, including the popular Yakiniku Course with a complimentary drink for early reservations, making it a must-visit destination for meat lovers in Tokyo.
Nearby Stations
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Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Romantic
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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