Maruya Honten Tokyo Midtown
Tokyo
Japanese: Eel
Maruya Honten Tokyo Midtown Description
What sets Maruya Honten apart from other dining establishments is not only the exceptional quality of their eel dishes but also the sophisticated and elegant atmosphere of the restaurant. The interior is tastefully decorated, creating a clean and stylish ambiance that is perfect for a relaxing and enjoyable dining experience. Whether you choose to sit at a table or in one of their private rooms, you will be treated to a serene and inviting space.
In addition to their exquisite eel dishes, Maruya Honten also offers a wide selection of wines and spirits to complement your meal. From sake to shochu, you can find the perfect drink to enhance the flavors of your meal. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional.
If you're looking for a truly memorable dining experience in Tokyo, Maruya Honten Tokyo Midtown is the place to be. Indulge in their mouthwatering eel dishes, savor the elegant atmosphere, and let the skilled artisans take you on a culinary journey like no other.
Get Inspired By This Cuisine
Maruya Honten Tokyo Midtown Overview
Nearby Stations
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Nogizaka Station
Tokyo Metro Chiyoda LineRoppongi Station
Tokyo Metro Hibiya Line
Toei Subway Oedo LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wheelchair Accessible
Non-smoking
Private Dining Room
Sake Selection
Wine List
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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