Massimotavio Review Summary

I really liked the atmosphere of this place. It felt like a blend of a traditional Italian restaurant with an Argentinian tavern. The food was good (pizza was great) and, despite the high prices, it all felt like an uncomplicated place to hang around.

Haven’t had better pizza anywhere else yet. Not even in Italy. I’m looking forward to finding better pizza. But will I?
Blessed to have this pizzeria in my neighborhood. The pasta dishes here are amazing too.

I visited this restaurant yesterday with some friends and I must say it was an exceptional experience. We ordered two pizzas, one margherita and one with seafood, both delicious. For dessert, I chose a panna cotta with mango sauce that was simply extraordinary. The ambiance was welcoming and the service impeccable. We will definitely be back!

A restaurant using good ingredients, but there is no love and soul.

Appetizers were ok as expected. The clam base was a little salty for the baguette to be sitting in there.

Seafood pasta was only alright.

Margarita pizza was good but the tomato prosciutto pizza was a little too wet. I think they may have used the wrong kind of tomatoes. Dough was perfect for both pizzas.

Service- one guy knows what he’s doing and everyone else seem like they didn’t get enough training. Almost every person working there seem to hate their life.

Again, a restaurant with good food but no soul. It was a weird dining experience because it’s SO obvious that you can tell this place lost its glory. I feel so bad but this is the reality.

First and foremost, pizza is very good (stile Napoletano) and the pizzaiolo is from Napoli. The wine selection is very good as well, with rather reasonable prices (a bottle of good Primitivo del Salento for 35€ is fair - we are in Tokyo, after all). The antipasti (we tried two) were serve on metal plates which were a bit… unwelcoming. I would go back there for sure, but this time focusing on pizzas and skipping antipasto 😉 approx 50€ per person for a nice and rewarding dinner.