When it comes to Yakiniku in Kyoto, this restaurant always ranks high!
Masuichi main store. This was my first time visiting.
When I called in advance, I was told that reservations cannot be made on Saturdays, Sundays, and holidays!
This is unique to a popular store. Wherever you go, you win! It was around 6pm on a Sunday night, but there were already two groups waiting.
Even though I had to wait, I was able to enter the store easily with less than a 10 minute wait. The store is lively and the staff are cheerful and polite. This is a high point!
This time I was aiming for thick-sliced sagari, but since the parts are rare, I was told that raw sagari would be fine.
If you collect your orders
Green onion salt ribs
Tan-SIO
Raw Sagari (recommended)
Simple roast
Masuichi short ribs
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
The total cost is about 12,000 yen.
I recommend grilling the raw sagari and serving it with wasabi and soy sauce! It's a big toro! delicious! I think the best way to describe it would be to say it melts in your mouth.
The beer will go on smoothly!
Furthermore, the staff told me to only grill the green onion salt ribs on one side, so I placed the green onions on top of the meat and grilled them as is.
When the green onions on top start to soften, cover them with the sauce!
Delicious! The beer progressed quickly.
Furthermore, you can't go wrong with the loin and Masuichi short ribs! Everyone is cleaning up.
I wanted to finish off with bibimbap, but I was already over 80% full. Thank you for the soup and dessert!
This is a talented store that completely eliminates the disadvantage of not being able to make reservations.
When it comes to yakiniku in Kyoto, this restaurant ranks always high!
Masuichi head office. This is my first time asking.
If you call in advance, you can't make a reservation on Saturdays, Sundays, and holidays!
This is unique to popular shops. Win wherever you go! It was around 6:00 on Sunday night, but there were already two groups waiting.
I was able to enter the store smoothly without waiting for 10 minutes. The shop is lively and the staff are bright and polite. This is a high point!
This time I was aiming for the thick cut sagari I was looking for, but since the part is rare, it is raw sagari.
Putting orders together
Green onion salt ribs
Tan-SIO
Raw sagari (recommended)
Light loin
Masuichi Kalbi
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
Is it about 12000 yen in total?
It is also recommended, so you can broil raw sagari and have it with wasabi soy sauce! It's a big toro! delicious! The best way to describe it is that it melts in your mouth.
Beer goes fast!
In addition, the store clerk taught me to grill the green onion salt ribs only on one side, and the green onions are placed on top of the meat and grilled as they are.
When the green onions on top start to soften, add the sauce!
Delicious! The beer went on with a jerk.
In addition, you can't go wrong with loin and Masuichi Kalbi! It's all cleanup.
I thought it would be bibimbap for closing, but I was already over 80% hungry. Thank you for the soup and dessert!
It is a real store that completely eliminates the disadvantage that reservations cannot be made.
