Masuichi Honten
¥¥
¥¥¥
/ Price RangeKyoto
Japanese: Yakiniku
Masuichi Honten Description
Masuichi Honten is a charming restaurant located in Kyoto, Japan, specializing in delicious Japanese cuisine. This restaurant is known for its mouthwatering grilled meat dishes, particularly their exquisite yakiniku. The menu offers a variety of options, allowing guests to choose from a range of high-quality cuts of meat, including their famous wagyu beef.
What sets Masuichi Honten apart from other dining establishments is not only the exceptional quality of their ingredients but also the unique dining experience they provide. The restaurant features a traditional Japanese decor, creating a warm and inviting atmosphere for guests to enjoy their meal. The skilled chefs at Masuichi Honten showcase their expertise by grilling the meat right at the table, allowing diners to witness the artistry and precision that goes into each dish.
One of the standout menu items at Masuichi Honten is their signature wagyu beef, which is renowned for its tenderness and rich flavor. The marbled texture of the beef melts in your mouth, leaving a savory and unforgettable taste. In addition to the yakiniku, the restaurant also offers a variety of other delectable dishes, including fresh seafood, flavorful vegetables, and traditional Japanese appetizers.
Whether you're a meat lover or simply looking to indulge in authentic Japanese cuisine, Masuichi Honten is the perfect destination. With its exceptional food, inviting ambiance, and skilled chefs, this restaurant promises a memorable dining experience that will leave you craving for more.
What sets Masuichi Honten apart from other dining establishments is not only the exceptional quality of their ingredients but also the unique dining experience they provide. The restaurant features a traditional Japanese decor, creating a warm and inviting atmosphere for guests to enjoy their meal. The skilled chefs at Masuichi Honten showcase their expertise by grilling the meat right at the table, allowing diners to witness the artistry and precision that goes into each dish.
One of the standout menu items at Masuichi Honten is their signature wagyu beef, which is renowned for its tenderness and rich flavor. The marbled texture of the beef melts in your mouth, leaving a savory and unforgettable taste. In addition to the yakiniku, the restaurant also offers a variety of other delectable dishes, including fresh seafood, flavorful vegetables, and traditional Japanese appetizers.
Whether you're a meat lover or simply looking to indulge in authentic Japanese cuisine, Masuichi Honten is the perfect destination. With its exceptional food, inviting ambiance, and skilled chefs, this restaurant promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Masuichi Honten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
15 minute walk from JR Nishioji Station
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Masuichi Honten Reviews
Masuichi Honten Google Average Rating
4.3
5
Google
I received this as a course at a year-end party. I am very satisfied with the volume and content. The draft beer was also very delicious.
There are times when the staff's behavior is a little sloppy, but it's completely within an acceptable range.
The toilet was a little difficult to use due to its location.
But it's a good shop.
When I went there, I could see that it was a very busy store.
I would like to go again.
There are times when the staff's behavior is a little sloppy, but it's completely within an acceptable range.
The toilet was a little difficult to use due to its location.
But it's a good shop.
When I went there, I could see that it was a very busy store.
I would like to go again.
5
Google
My daughter and her husband surprised me with a birthday Yakiniku dinner.
4
Google
When it comes to Yakiniku in Kyoto, this restaurant always ranks high!
Masuichi main store. This was my first time visiting.
When I called in advance, I was told that reservations cannot be made on Saturdays, Sundays, and holidays!
This is unique to a popular store. Wherever you go, you win! It was around 6pm on a Sunday night, but there were already two groups waiting.
Even though I had to wait, I was able to enter the store easily with less than a 10 minute wait. The store is lively and the staff are cheerful and polite. This is a high point!
This time I was aiming for thick-sliced sagari, but since the parts are rare, I was told that raw sagari would be fine.
If you collect your orders
Green onion salt ribs
Tan-SIO
Raw Sagari (recommended)
Simple roast
Masuichi short ribs
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
The total cost is about 12,000 yen.
I recommend grilling the raw sagari and serving it with wasabi and soy sauce! It's a big toro! delicious! I think the best way to describe it would be to say it melts in your mouth.
The beer will go on smoothly!
Furthermore, the staff told me to only grill the green onion salt ribs on one side, so I placed the green onions on top of the meat and grilled them as is.
When the green onions on top start to soften, cover them with the sauce!
Delicious! The beer progressed quickly.
Furthermore, you can't go wrong with the loin and Masuichi short ribs! Everyone is cleaning up.
I wanted to finish off with bibimbap, but I was already over 80% full. Thank you for the soup and dessert!
This is a talented store that completely eliminates the disadvantage of not being able to make reservations.
When it comes to yakiniku in Kyoto, this restaurant ranks always high!
Masuichi head office. This is my first time asking.
If you call in advance, you can't make a reservation on Saturdays, Sundays, and holidays!
This is unique to popular shops. Win wherever you go! It was around 6:00 on Sunday night, but there were already two groups waiting.
I was able to enter the store smoothly without waiting for 10 minutes. The shop is lively and the staff are bright and polite. This is a high point!
This time I was aiming for the thick cut sagari I was looking for, but since the part is rare, it is raw sagari.
Putting orders together
Green onion salt ribs
Tan-SIO
Raw sagari (recommended)
Light loin
Masuichi Kalbi
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
Is it about 12000 yen in total?
It is also recommended, so you can broil raw sagari and have it with wasabi soy sauce! It's a big toro! delicious! The best way to describe it is that it melts in your mouth.
Beer goes fast!
In addition, the store clerk taught me to grill the green onion salt ribs only on one side, and the green onions are placed on top of the meat and grilled as they are.
When the green onions on top start to soften, add the sauce!
Delicious! The beer went on with a jerk.
In addition, you can't go wrong with loin and Masuichi Kalbi! It's all cleanup.
I thought it would be bibimbap for closing, but I was already over 80% hungry. Thank you for the soup and dessert!
It is a real store that completely eliminates the disadvantage that reservations cannot be made.
Masuichi main store. This was my first time visiting.
When I called in advance, I was told that reservations cannot be made on Saturdays, Sundays, and holidays!
This is unique to a popular store. Wherever you go, you win! It was around 6pm on a Sunday night, but there were already two groups waiting.
Even though I had to wait, I was able to enter the store easily with less than a 10 minute wait. The store is lively and the staff are cheerful and polite. This is a high point!
This time I was aiming for thick-sliced sagari, but since the parts are rare, I was told that raw sagari would be fine.
If you collect your orders
Green onion salt ribs
Tan-SIO
Raw Sagari (recommended)
Simple roast
Masuichi short ribs
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
The total cost is about 12,000 yen.
I recommend grilling the raw sagari and serving it with wasabi and soy sauce! It's a big toro! delicious! I think the best way to describe it would be to say it melts in your mouth.
The beer will go on smoothly!
Furthermore, the staff told me to only grill the green onion salt ribs on one side, so I placed the green onions on top of the meat and grilled them as is.
When the green onions on top start to soften, cover them with the sauce!
Delicious! The beer progressed quickly.
Furthermore, you can't go wrong with the loin and Masuichi short ribs! Everyone is cleaning up.
I wanted to finish off with bibimbap, but I was already over 80% full. Thank you for the soup and dessert!
This is a talented store that completely eliminates the disadvantage of not being able to make reservations.
When it comes to yakiniku in Kyoto, this restaurant ranks always high!
Masuichi head office. This is my first time asking.
If you call in advance, you can't make a reservation on Saturdays, Sundays, and holidays!
This is unique to popular shops. Win wherever you go! It was around 6:00 on Sunday night, but there were already two groups waiting.
I was able to enter the store smoothly without waiting for 10 minutes. The shop is lively and the staff are bright and polite. This is a high point!
This time I was aiming for the thick cut sagari I was looking for, but since the part is rare, it is raw sagari.
Putting orders together
Green onion salt ribs
Tan-SIO
Raw sagari (recommended)
Light loin
Masuichi Kalbi
mixed hormones
Assorted grilled vegetables
egg soup
cooked rice
beer or highball
Is it about 12000 yen in total?
It is also recommended, so you can broil raw sagari and have it with wasabi soy sauce! It's a big toro! delicious! The best way to describe it is that it melts in your mouth.
Beer goes fast!
In addition, the store clerk taught me to grill the green onion salt ribs only on one side, and the green onions are placed on top of the meat and grilled as they are.
When the green onions on top start to soften, add the sauce!
Delicious! The beer went on with a jerk.
In addition, you can't go wrong with loin and Masuichi Kalbi! It's all cleanup.
I thought it would be bibimbap for closing, but I was already over 80% hungry. Thank you for the soup and dessert!
It is a real store that completely eliminates the disadvantage that reservations cannot be made.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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