Masukawa
Tokyo
Japanese: Soba
Masukawa Description
What sets Masukawa apart is its dedication to the art of soba-making. The skilled chefs at Masukawa meticulously prepare the soba noodles by hand, ensuring a perfect texture and flavor. The menu features a variety of soba dishes, including classics like zaru soba (cold soba noodles served with a dipping sauce) and kake soba (hot soba noodles in a flavorful broth). For those looking for a unique twist, Masukawa also offers creative soba dishes with toppings such as tempura and seasonal vegetables.
The restaurant's interior is simple yet elegant, with traditional Japanese decor and a serene atmosphere. The attention to detail extends to the presentation of the dishes, with each plate beautifully arranged to showcase the natural colors and textures of the ingredients. Whether you're a soba aficionado or simply looking to experience authentic Japanese cuisine, Masukawa is a must-visit destination for a memorable dining experience.
Get Inspired By This Cuisine
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Masukawa Overview
Nearby Stations
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AwajichÅ Station
Shin-ochanomizu Station
Ogawamachi Station (Tokyo)
Akihabara Station
Ochanomizu Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:30PM-9:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
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Read MoreMore Dining Inspiration
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