Masukawa
Tokyo
Japanese: Soba
Masukawa Description
What sets Masukawa apart is its dedication to the art of soba-making. The skilled chefs at Masukawa meticulously prepare the soba noodles by hand, ensuring a perfect texture and flavor. The menu features a variety of soba dishes, including classics like zaru soba (cold soba noodles served with a dipping sauce) and kake soba (hot soba noodles in a flavorful broth). For those looking for a unique twist, Masukawa also offers creative soba dishes with toppings such as tempura and seasonal vegetables.
The restaurant's interior is simple yet elegant, with traditional Japanese decor and a serene atmosphere. The attention to detail extends to the presentation of the dishes, with each plate beautifully arranged to showcase the natural colors and textures of the ingredients. Whether you're a soba aficionado or simply looking to experience authentic Japanese cuisine, Masukawa is a must-visit destination for a memorable dining experience.
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Masukawa Overview
Nearby Stations
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Awajichō Station
Tokyo Metro Marunouchi LineShin-ochanomizu Station
Tokyo Metro Chiyoda LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineAkihabara Station
JR East Chuo-Sobu Line
Tokyo Metro Hibiya Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOchanomizu Station
JR East Chuo Rapid LineJR East Chuo-Sobu LineTokyo Metro Marunouchi LineOperating Hours
Mon: 11:30AM-2:00PM, 5:30PM-9:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Masukawa Reviews
Masukawa Google Average Rating
4
4
Family run restaurant.
Good sake.
4
There are two options for lunch: 11:30 start and 13:00 start, so please be careful about the time.
The seats are at the counter, but there is plenty of space, and on that day we were spaced apart from other customers, so we were able to have a relaxing conversation while eating.
The tempura and appetizers are seasonal items (such as cutlassfish), rather than the usual toppings, and the soba noodles at the end are thin and elegant. It was very delicious.
The price is a bit high, but I think it's worth it.
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