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Masuki Description

Masuki is a Chinese restaurant in Hiroshima. As an award-winning establishment, it brings a fresh perspective to traditional Chinese culinary norms, aiming to both challenge and redefine them.
With a keen focus on masterful seasoning and the use of premium ingredients, the dining experience promised to patrons is nothing short of exceptional. Signature dishes, such as the unparalleled shark fin preparation and the unique rendition of sweet and sour pork, have endeared themselves to many, becoming standout favorites.
The restaurant's ambiance exudes understated elegance, ensuring that the spotlight remains on the culinary offerings. Each dish, from the appetizer vermicelli to the concluding almond tofu, showcases meticulous attention to detail and a commitment to excellence.
The roasted char siu, in particular, has received acclaim for its unparalleled taste, standing as a testament to Masuki’s culinary prowess. A deep dive into the ingredients reveals a narrative of dedication, emphasizing the lengths the team goes to in sourcing authentic and flavor-packed components.
Moreover, the innovative approach taken by Masuki sets it apart, firmly positioning it as a forerunner in creative Chinese cuisine within Hiroshima. Wine aficionados will find joy in the extensive selection of Shaoxing wines available by the glass.
A visit to Masuki promises a harmonious blend of tradition and innovation, cementing its reputation as a must-visit dining destination in Hiroshima.

Get Inspired By This Cuisine


Masuki Overview


Fujita Building 2f, 6-8 Kyobashicho, Minami Ward, Hiroshima 732-0828


+81 (0) 82-261-0608


5 minutes walk from Hiroden Inaricho tram stop
10 minutes walk from JR Hiroshima Station

Operating Hours

Mon: Closed
Tues-Wed: 6-8:30PM
Thurs-Sat: 12-2PM, 6:30-8:30PM
Sun: 6-8PM

Payment methods

Cash, VISA, AMEX, Master Card, JCB

Restaurant Features

Reservations Required

Stylish Interior


No Guests Under 18

Masuki Reviews

Masuki Google Average Rating



Translated from Japanese:
It is a Chinese restaurant that only offers course meals like French.
Great food and seasoning with great ingredients.
Especially the shark fin dish was the most delicious I have ever eaten!
Sweet and sour pork with no vegetables is also excellent.
The interior is simple, not luxurious.
In the past, it was delicious, but I felt that the food was not enough for the price, but this time I was full. I think it has improved.
I think it's a wonderful restaurant that changes the concept of Chinese cuisine.


Translated from Japanese:
It seems that there are various opinions, but I liked the taste of the shopkeeper. While being deeply moved by cooking after a long time
I am satisfied that I can have it deliciously.
From the appetizer vermicelli to almond tofu, everything is done without corners. Roasted char siu and the best taste ever.
What I felt when I received Masuki's cooking was his commitment to the heat. Also, they are very picky about the ingredients.
The more you listen to the story, the more you go that far? Ingredients collected over a period of time are carefully prepared.
I'm going to lower my head. Thank you very much 😊 Also, I would like to take the opportunity to disturb you.


Translated from Japanese:
All of them are creative and delicious without giving you a Chinese feel, but the final dish, the almond tofu, is the best!

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