Matasaburo
Osaka
Japanese: Yakiniku
Matasaburo Description
What sets Matasaburo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The skilled chefs at Matasaburo take pride in their craft, unleashing the full potential of each dish they create. From perfectly grilled steaks to mouthwatering yakiniku, every bite is a symphony of flavors that will leave you craving for more.
One of the highlights of Matasaburo is their signature dish, the extravagant Ehoumaki. This unique creation combines the richness of steak with the artistry of sushi, resulting in a roll that is both visually stunning and incredibly delicious. Made with the finest cuts of steak and fresh ingredients, the Ehoumaki is a must-try for any meat lover.
Step into Matasaburo and you'll be greeted by a warm and inviting atmosphere. The restaurant's interior is tastefully decorated, creating a cozy and intimate dining experience. Whether you're looking for a romantic dinner for two or a gathering with friends and family, Matasaburo provides the perfect setting for any occasion.
So, if you're in the mood for an unforgettable dining experience, make your way to Matasaburo. Indulge in the finest Japanese barbecue cuisine, savor the flavors of their signature dishes, and immerse yourself in the unique ambiance of this exceptional restaurant.
Get Inspired By This Cuisine
Matasaburo Overview
Access
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Operating Hours
Mon: Closed
Tue: 11:30AM-2:30PM, 5:30PM-11:00PM
Wed: 11:30AM-2:30PM, 5:30PM-11:00PM
Thur: Closed
Fri: 11:30AM-2:30PM, 5:30PM-11:00PM
Sat: 11:30AM-2:30PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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