Tokyo
Japanese: Beef, Yakiniku
Located in Tokyo, Matsutoyo-en is a hidden gem that offers a unique dining experience for meat lovers. Specializing in yakiniku, this restaurant stands out by serving top-quality black wagyu female beef directly sourced from a renowned 60-year-old butcher shop in Hyogo Prefecture. The rich flavors, sweetness, and texture of the black wagyu beef are truly a delight for the palate. Matsutoyo-en takes pride in offering a selection of meticulously chosen A4 and A5 grade domestic black wagyu beef at affordable prices, making it a must-visit for those seeking premium meat cuts.
What sets Matsutoyo-en apart is not only its exceptional meat quality but also its retro-inspired dining space that exudes a cozy and welcoming atmosphere. The restaurant opened its doors in late February, inviting guests to enjoy yakiniku in a nostalgic setting. Pairing their succulent meats with homemade sauces like the flavorful gochujang and other secret recipes, Matsutoyo-en ensures a memorable and satisfying culinary journey. Whether indulging in their highly recommended wagyu fillet or savoring the exquisite wagyu tongue, every dish promises a harmonious blend of flavors that will leave diners craving for more.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Romantic
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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