Maturité Review Summary

I had a fantastic night here! The French course menu was delicious and reasonably priced compared to other places. The space inside is cozy and has a modern vibe, even though it’s not very big. It was a Friday night so all seats are fully booked. I just wish the place was a bit less crowded so it would be quieter. The spaces between seats are also narrow, so it’s not very private. At times, I couldn’t even hear the staff's explanations of the dishes because of other customers' conversations.
I especially loved the duck—it was amazing! It was my friend’s birthday, so the staff prepared a special dessert plate for us, clapped, and congratulated my friend. When we left, they even escorted us out, thanking us several times. Overall, it was such a memorable experience, and I will come back here if I have another chance.

Dinner with my spouse
There were two fixed menus to choose from
All was amazing!
We had both beef and duck for main course
Expect additional cost for service & mandatory drinks
Service was also excellent

This is one of my favorite restaurants in Tokyo! The quality of food, wine, and services are excellent, as always.

very good food and presentation. Service was a little slow

I've been drinking since lunch today, so I feel like I'm taking in a lot more calories.

I chose this store because my sensibilities have been heightened after visiting the Museum of Fine Arts. . Yeah, let's drink now. .
You can get there by exiting Kayabacho Station Exit 12, turning right and walking straight for about 5 minutes.
Very stylish interior. The staff are also friendly and warm.
And it's filled with a nice scent. It's very refreshing. .

There are three courses, and we went for the main course without dessert, which comes with both fish and meat.

The mushroom potage appetizer was rich and excellent. It was cold so it was nice to stay warm.
Next is butterbur mousse. It has a slight bitterness and is soft and delicious.
The next broccoli and scallop tartare has a citrus sauce hidden at the bottom, which is so refreshing that I can't resist it.

At the time of the appetizer, my friends and I were excited and realized that we had made a reservation.

Furthermore. . The next ravioli is completed after the chef pours consommé, and this consommé is clear and delicious. Yummy! ! I have to reiterate something important: The ravioli was a little powdery and soft, but the sweetness of the foie gras and orange was very interesting.

My favorite was the bouillabaisse. I somehow put mayonnaise on bread and dipped it into the soup to eat it, but this mayonnaise is extraordinary and delicious! When dissolved in the soup, it has a nice sour taste. It had a strong tomato flavor and I ate it all in one go.
The roasted lamb at the end had no smell, and the rose rare flavor went well with the spicy paprika sauce.
I was really full, but it was so delicious that I ate it all.

A very cozy shop with many regular customers. Wow, I found a good shop after a long time (*☻-☻*) The cost performance is also perfect. . I'll invite other friends and come back again in the future.
Thank you for the meal. It was so delicious! ! !