Mayol Review Summary

Loved it! Highly Recommended!
We got the soy butter eggplant & mushroom spaghetti and Cod Roe Butter and Squid Past and both were amazing. Very reasonably priced, for main sizes and drinks! The host is so lovely and the decor of the restaurant is so fun, being fish / underwater themed.

Definifely make a trip to visit, we were stoked to be seated right away on a stormh night with such warm service.

Went here for lunch. Had the Carbonara! Delicious! There weee 6 of us with one being vegetarian. Everyone was happy. Huge oysters in the seafood plate. The decor was like a small shop in Haleiwa, Hawaii. Made me feel at home. Would definitely recommend if you’re looking for a bite in the area!

English menu available. Large portions and fantastic flavour. The specials are the meat dishes but definitely try the cod roe and sea urchin spaghetti. I got the meat and kimchi - was an odd combination but it works!

Generous portion sizes and packed full of flavour, the food here at Mayol will leave your stomach well satisfied.

There’s an extensive menu to choose from, featuring different sauces, meats, vegetables etc, so you can be as adventurous as you would like. Having visited twice now, the food certainly doesn’t lack flavour.

Although, do not expect to see what you would normally find a traditional Italian restaurant - this place serves mainly spaghetti with sauces that can be considered “fusion” (e.g, soy sauce butter spaghetti etc). That said, the flavours definitely do not disappoint!

The pasta price does not vary much, or even not at all between lunch and dinner, which makes dining out here in the evening great value for money.

Recommended!

My dads fave pasta place in Tokyo so have been a few times. Have also brought my friends and they have also liked it. Eggplant + bacon or the mentaiko both bangers.