MAZ is a unique and innovative gastronomic restaurant located in Tokyo, Japan. It is the brainchild of renowned chef and director Virgilio Martinez, who is also the mastermind behind Central, a highly acclaimed restaurant in Peru. MAZ brings the flavors and techniques of South American cuisine to Tokyo, offering a one-of-a-kind dining experience.
The restaurant's menu is a fusion of Japanese and South American ingredients, resulting in a harmonious blend of flavors and textures. Each dish is meticulously crafted and beautifully presented, showcasing the chef's creativity and attention to detail. From the moment you step into MAZ, you will be captivated by its sleek and modern decor, creating an elegant and inviting atmosphere.
One of the standout dishes at MAZ is the ceviche, a traditional Peruvian dish made with fresh seafood marinated in citrus juices and served with a variety of accompaniments. The combination of tangy flavors and delicate textures is simply exquisite. Another must-try is the grilled octopus, which is tender and flavorful, perfectly complemented by a smoky charred exterior.
What sets MAZ apart from other dining establishments is its commitment to using locally sourced and sustainable ingredients. The restaurant works closely with local farmers and producers to ensure the highest quality and freshness of its ingredients. This dedication to sustainability is reflected in every aspect of the dining experience at MAZ.
Whether you are a food enthusiast or simply looking for a unique and memorable dining experience, MAZ is the perfect choice. Immerse yourself in the flavors of South America and Japan, and let the talented team at MAZ take you on a culinary journey like no other.
Tokyo Metro Hanzomon Line
Tokyo Metro Namboku Line
Tokyo Metro Yurakucho Line
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi Line
