Meat Kappo Okadamae

MARCH 2023

It was a high end dining experience; essentially a wagyu focused omakase paired with luxurious ingredients such as uni, caviar, and black and white truffle. Each course and the ingredients involved are explained while being prepared and cooked. There was also curry and roast beef souvenir to enjoy at home. For the quality as well as the amount of food you get, it was definitely worth the price (favorite was the shabu shabu wagyu). They will ensure that you won't be left hungry. Service was also amazing; the owner/chefs and staffs were very hospitable.

Mr. Okada's theater style
Meat dish
Mr. Okada will fill you up with luxurious meat dishes. Also, the story is very interesting and the human power is amazing.
The live feeling of the tongue and meat being cut right in front of you is very nice.
The first half is a parade of raw meat
They put a lot of sea urchin and salmon roe on it.
Lots of matsutake mushrooms too
If you say you want to eat, they'll give you lots of refills.
Abnormal cost performance
They pay close attention to the temperature range of the meat, and the rice topped with caviar and yukke is very delicious!
The pasteurization was perfect and I was very satisfied.
Soba is the best
Even after eating the meat, I was able to go home feeling refreshed.

It's been a while since I came to Tokyo, so I stopped by.
From the aroma of the meat to the texture and, of course, the taste, it's the best.

The most impressive thing was the pickled fillet.
It was so soft that I wondered if the cow was still alive.

I think this is a world-class restaurant in terms of Mr. Okada's talk, the meat, and the atmosphere.