Megumi Review Summary

I visited after the move. The number of seats is small.
The staff said that the menu was smaller than usual since it had just opened.
This time I ordered plum grated udon.
Before mixing the plums and daikon radish into the soup stock, I tried drinking the soup alone, and it was so delicious that I ended up drinking several sips from the soup alone.
The radish was rough-cut and not spicy, and the ground plums were a nice accent.
The noodles are also handmade, chewy and delicious!
*Payment will be made in cash only.
The store staff had a friendly atmosphere and provided polite customer service!

I think the udon restaurants in Ogikubo are by far the most delicious.
(Actually, there are no udon restaurants in Ogikubo.)

It has a firm texture and a wide variety of menu items, and I think the taste is comparable to authentic Kagawa udon.
The inside of the store looks a little dirty, so I'd be happy if that was improved.

This is the second time since before Corona. The chewy homemade noodles are absolutely delicious.

Order: Tsukimi udon 950 yen
Visit: Weekdays 12:40
Closing: 13:30
Crowded: 15 minute wait outside. It seems to be open after 13:00. Even if you have to wait, there is a cute cat from the clothing store next door.
Customer demographic: Many elderly people

[Visual]
Appearance: It looks a little old-fashioned, but I think it adds to the taste. A shop with a yellow sign curved along the street
Interior: Wood-based interior
Staff: 2 people. Is it a family business?
Seats: 4 counter seats, 1 table seat
Toilet: None

【taste】
Dashi soup: Very good. This soup makes me want to drink it again.
Spinach: sweet and delicious
Kamaboko: Plump and sweet too
Noodles: Homemade thick noodles. It is chewy and chewy.
Eggs: Half-boiled and non-melting. I like that the soup doesn't turn eggy.

[Hearing]
BGM: Radio
Noise: Cooking sounds, staff talking, customers talking

[Tactile sense]
Temperature: Appropriate temperature. Heating in late November
Payment: cash only
Customer service: The mother is kind and makes you feel warm.

[Sense of smell]
It's normal in a good way

Added in November 2024
It appears that the property has been put up for sale and is now closed. I'm very disappointed.
It would be nice if it was relocated, but I'm just saddened by the lack of information.

Very delicious udon restaurant
It takes time, but the taste is definitely worth it.

If you want to get to know him, just say that you've known him since Wada days.

I don't think I'll be able to eat the udon noodles in Kei's class.
Tsuyu is based on dashi stock. The udon noodles are thick and chewy, smooth and go down easily. The handmade udon sign is true.

It's delicious both hot and cold, but if you want it hot, I think it's best to order kakiage udon first. The kakiage is not prepared ahead of time, but is fried upon order and served on a separate plate.

You may think that since you ordered Kakiage Udon, it would be nice if they added it from the beginning, but this Kakiage is delicious even if you eat it as is! It's also good to put half of it in the udon noodles and sprinkle the other half with salt.

The grated eggplant udon, available only in summer, comes with lots of seasonings. In addition to the fragrant fried eggplant, you can't miss the presence of shishito peppers and kamaboko. The plums in the Ume Oroshi Udon are also topped with dried plums made into a paste. The cold menu makes the udon even more chewy.

Ogikubo has many delicious ramen restaurants, but there are also udon restaurants like Megumi.