Meguro Daikokuya
Tokyo
Japanese: Eel
Meguro Daikokuya Description
The menu at Meguro Daikokuya is a culinary journey through the rich flavors of Japan. Their signature dish is the grilled eel, known as unagi, which is cooked to perfection and served with a sweet and savory sauce. The tender and flavorful chicken dishes are also a must-try, showcasing the skill and expertise of the chefs. For those looking for a lighter option, the restaurant offers a variety of fresh and seasonal seafood dishes.
What sets Meguro Daikokuya apart is their commitment to using only the finest ingredients and traditional cooking techniques. Each dish is prepared with meticulous attention to detail, resulting in a symphony of flavors that will delight your taste buds. Whether you're a fan of Japanese cuisine or looking to explore new flavors, Meguro Daikokuya is a must-visit destination for food lovers.
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Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:30PM-8:00PM
Tue: 11:30AM-2:00PM, 5:30PM-8:00PM
Wed: 11:30AM-2:00PM, 5:30PM-8:00PM
Thur: 11:30AM-2:00PM, 5:30PM-8:00PM
Fri: 11:30AM-2:00PM, 5:30PM-8:00PM
Sat: 11:30AM-2:00PM, 5:30PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Meguro Daikokuya Reviews
Meguro Daikokuya Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More