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Italian: Pasta

Mei Description

Located in the Nishi Ward of Nagoya, MEI is a hidden gem that offers a unique dining experience. Specializing in Italian cuisine with a creative twist, this restaurant stands out from the crowd with its innovative dishes and stylish decor.

The menu at MEI is a culinary journey that combines traditional Italian flavors with modern techniques. From the perfectly cooked pasta dishes to the mouthwatering seafood creations, every bite is a delight for the senses. Don't miss their signature 10-course dinner, priced at 17,600 yen, which showcases the chef's creativity and attention to detail.

Step inside MEI and you'll be greeted by a sleek and contemporary interior, with stylish furnishings and soft lighting creating an intimate atmosphere. Whether you're looking for a romantic dinner for two or a special celebration with friends, this restaurant sets the stage for a memorable dining experience.

In conclusion, MEI is a must-visit for food enthusiasts and lovers of Italian cuisine. With its unique menu, top-notch service, and elegant ambiance, this restaurant stands apart from the rest. Embark on a culinary adventure at MEI and indulge in the flavors of Italy like never before.

Get Inspired By This Cuisine


Mei Overview


2f, 1-chōme-23-2 Nagono, Nishi Ward, Aichi 451-0042


+81 (0) 80-8124-0363


5 minute walk from Kokusai Center Station Exit 2.

Operating Hours

Sun: 6:30PM-11:00PM
Mon: 6:30PM-11:00PM
Tue: 6:30PM-11:00PM
Wed: 6:30PM-11:00PM
Thur: 6:30PM-11:00PM
Fri: 6:30PM-11:00PM
Sat: 6:30PM-11:00PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List


Stylish Interior

Mei Reviews

Mei Google Average Rating



MEI, who I have been interested in for a long time

I haven't confirmed it, but...
I'm sure that's what I said, "I want to go!"
I think the cute Mr. M was conveying this message to the regular customers here, ``Thank you.''

One day I said, ``Would you like to go to MEI the day after tomorrow?''
Thank you for inviting me✿︎˘︶˘✿︎ ).。.:* ♬︎*゜
The visit came true

The shop is my favorite Shikemichi
It seems a little difficult to find in a hidden space.
When I go near the store
Wow♡People I know well have already arrived.
I was lucky without any hesitation.

A restaurant run by a chef and madam
Chic and cool!
There is an adult mood
Yet it's a relaxing space.

7 seats at the counter (2 groups of 6 people on this day)
We had a wonderful time
thank you

The dishes are below
①Chita Mr. Hiramatsu's log shiitake mushroom steak
Spring-like dishes with wakame seaweed
From the first dish✨It was delicious✨
Expectations are high

② Gorgonzola on flat shellfish
What's on top is a vegetable called "benina moss"
Impressed by the flat shellfish, which goes perfectly with white wine

③ Asparagus frit
The sauce for the migratory crab roe is also delicious.
There is nothing more delicious than Mimi squid confit.
Madam is also a cute person and says, “This is delicious.”

④Yoroi Weaselfish
This is a fish that I have never heard of.
This time it's crab miso sauce made with migratory crabs.
Black cabbage is also good

⑤Asari pasta

⑥Risotto of migratory crab and butterbur

⑦Omi Ushiuchi peach from Kinoshita Farm
The side dish of asparagus is also delicious.

⑧Strawberry and olive oil dessert


I'm also happy with the two types of desserts ♡

from the beggining to the end
Ingredients and good taste shine
It was a very delicious dish

It is currently listed as one of Tabelog's 100 Famous Stores.
I found it more appealing than the ⭐️ rating on Tabelog.

The marriage with wine is also wonderful.
It doesn't seem like there is a particular "marriage course", but I felt it was safe to leave the selection to Madam.

It was really delicious ♡
Thank you very much (((o(*゚▽゚*)o)))♡


There are 7 seats at the counter, and we had a fun and delicious time toasting with champagne and renting it out privately. The food is prepared right in front of you using carefully selected ingredients, elegantly presented, and you can enjoy both the sight and the aroma.


I liked it from the previous store. I was looking forward to it because I heard that it had moved, but of course the food was as delicious as ever, and it was now in canter style.
I am now able to have more conversations with store owners.
it was fun.

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