Mejiro Zorome
Tokyo
Japanese: Eel
Mejiro Zorome Description
The skilled chefs at Mejiro Zorome carefully select and prepare the eels to perfection, ensuring that each bite is filled with a delightful combination of sweet aroma and rich flavor. The eels are cooked to order, guaranteeing that guests can enjoy the freshness and deliciousness of their meal.
In addition to their exceptional eel dishes, Mejiro Zorome also offers a wide selection of seasonal local sake, perfectly paired with their exquisite eel creations. The restaurant's elegant and modern ambiance provides a serene escape from the hustle and bustle of the city, allowing guests to indulge in a moment of pure bliss.
If you're craving the taste of exceptional eel, Mejiro Zorome is the place to be. With its exclusive 'Kyomizu Unagi' and impeccable cooking techniques, this restaurant sets itself apart from others, offering a dining experience that is truly unforgettable.
Get Inspired By This Cuisine
Mejiro Zorome Overview
Access
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Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: Closed
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Wine List
Family-friendly
Stylish Interior
Wheelchair Accessible
Mejiro Zorome Reviews
Mejiro Zorome Google Average Rating
5
4
4
We also have a selection of quite delicious wines.
However, Watabe's eel rolls are better.
I wish I had used a little more egg to make it fluffier.
All the staff members are also wonderful.
The coffee jelly at the end was delicious â€ïž
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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