Mendokoro Kinari

Located in Tokyo, Mendokoro Kinari offers a unique dining experience that blends the essence of French cuisine with the art of ramen-making. This popular ramen spot, recognized by the Michelin Guide Tokyo as a Bib Gourmand selection, is known for its meticulously crafted dishes that keep customers lining up for more. The mastermind behind the menu, Chef Kazuhiko Koshikawa, brings his French culinary background to the world of ramen, infusing each bowl with a sense of sophistication and refinement.

What sets Mendokoro Kinari apart is its dedication to detail and innovation. The menu features classic options like Rich Soy Sauce, Salt, and Sansho White Soy Sauce, each carefully prepared with unique touches such as adding sherry wine to the soy sauce for aroma. Customers rave about the perfectly cooked, rare chashu pork and the flavorful, tender chicken chashu. Seasonal specials showcase Chef Koshikawa's creativity, combining premium ingredients to create a soup that embodies elegance and complexity. The restaurant's chic interior and commitment to excellence in both food and presentation make Mendokoro Kinari a must-visit destination for food enthusiasts seeking a one-of-a-kind ramen experience.