I visited on January 5th.
Select 1000 yen large bowl of ramen from the ticket machine and place it on the counter.
(If there is a line outside, buy a meal ticket first and then line up outside)
After you are seated, call first at that timing. (Pepper is added from the beginning, so if you don't like pepper, please tell us to leave it without pepper at this point.)
Vegetables and oil are free until mashi, but mashimashi costs 100 yen each.
The garlic and maple leaves are on the table, so you can add as much as you like.
This time, it's better to eat vegetables and oilseed.
The owner always makes the dishes carefully in one operation.
When I make a call, I often get asked whether I'm getting the message across without getting a response, but this happens all the time, so I get used to it.
I think it would be a good idea to say it a little louder because it's clearly getting the message across.
The noodles are hard and slightly curly, and the noodles are smooth, and the soup is a delicious soup that shows the owner's passion, which is a little different from Jiro's, which has a slightly emulsified texture.
The pork is rolled pork belly, and is soft and flavorful, but not salty and delicious.
The abra from aphids is flavored and not plain abra, so it's even more delicious when eaten with vegetables.
The vegetables are mainly bean sprouts with a little bit of cabbage, and they have a crunchy texture.
I put a generous amount of garlic on the pork, sprinkle it with pepper, and stuff it into my mouth all at once.
The melty pork that goes perfectly with rice is the best.
There is a line, but the noodles start being boiled for each vacant seat, so you don't have to worry about time, and there are many women.
Thank you for the meal, I ate all the soup.
