English
Menya Kissou
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/ Price RangeTokyo
Japanese: Ramen
Menya Kissou Description
Menya Kissou, a highly-regarded ramen establishment, has earned 7th place among Japan's top 100 ramen shops on TableLog. Their specialty, tonkotsu-gyokai broth ramen, is a standout feature, renowned for its thick and rich fusion of pork bone and seafood flavors. The restaurant is meticulously run by a dedicated ramen master and his wife, who spare no effort in ensuring the highest quality in every bowl they serve.
One of the restaurant's crowning achievements is the double soup broth, notably thick and bursting with flavor. The noodles, achieving a perfect al dente texture and a delightful springiness, further elevate the dining experience. The chasu, boasting a satisfying thickness, is a meaty delight, and even the traditionally divisive menma is transformed into a delectable element here. Anticipate long lines forming even before opening, attesting to its immense popularity, so plan your visit accordingly.
Menya Kissou is a must-visit destination for ramen aficionados. Amidst the diverse ramen styles available, the restaurant's undeniable quality sets it apart. Every ingredient is of the utmost quality, and the flavors harmonize seamlessly. Whether you're a local or a visitor to Japan, a trip to Menya Kissou promises an unforgettable ramen experience.
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Menya Kissou Overview
Nearby Stations
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Kiba Station
Tokyo Metro Tozai LineOperating Hours
Mon, Tues, Thurs, Sat: 11:30 AM–3 PM
Wed, Fri, Sun: Closed
Payment Methods
Cash
Restaurant Features
Non-smoking
Casual
Menya Kissou Reviews
Menya Kissou Google Average Rating
4.2
5
Google
Translated from Japanese:
We arrived around 13:30 on a weekday, and there were 12 to 3 people in line. I was able to enter the store after waiting for about 50 minutes, realizing just how popular Yoshiso is.
We arrived around 13:30 on a weekday, and there were 12 to 3 people in line. I was able to enter the store after waiting for about 50 minutes, realizing just how popular Yoshiso is.
This time I ordered 'tsukemen'. The stable tonkotsu (pork bone) and seafood soup with a dipping sauce is still alive, and it makes you feel nostalgic. It goes perfectly with the noodles, and you can finish it in no time. The taste of the soup after the soup split was quite impressive, so we recommend asking for the soup split.
The shop is run by a husband and wife, and you can feel the 'hospitality' of the two of them everywhere. No matter how many years I've visited, I don't want this place to change.
5
Google
Translated from Japanese:
First of all, I was surprised by the high level of professionalism. I understand that the beauty of the store, the beauty of the tableware, and the cooking utensils are used quite carefully. His wife is also very considerate. I didn't care about the narrowness, but was it narrow? Etc. is a very polite person.
Even when you leave the store, you can feel the gratitude you have for your customers, and you can feel his warm personality.
As for the ramen, it was delicious. It was my favorite, and it was the most delicious ramen I've had recently. It was a wonderful ramen that was rich but not persistent.
It is only open for lunch on Wednesdays, Fridays, and Sundays, so I can only go on Saturdays, but I would like to go there a lot.
He has a really great personality and is even better. The best shop.
It's super delicious, but I'd like to recommend it even if it's normal.
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