Upon entering Menya Kitara, one is immediately cocooned by a serene atmosphere, a stark contrast to the city's relentless pace. Soft cafe-like melodies complemented by gentle jazz set the tone for a delightful culinary experience.
Menya Kitara offers cozy counter seats, a private table, and a larger seating area, ensuring every diner finds their perfect spot.
The highlight at Menya Kitara is their iconic bowl of special ramen. Light and aromatic broth is paired perfectly with generous slices of chashu meat, creating a melody of flavors in every bite.
Their commitment to the finest ingredients shines in the Past and Present Chinese Soba with Broiled Meat Soy Sauce, which boasts of being completely chemical-free. Each serving of broth is freshly prepared, guaranteeing the freshest flavors. The char siu is succulent and roasty, while bamboo shoots and the marinated boiled egg subtly enhance the bowl's depth of flavor. Thin, straight noodles weave their magic, ensuring each mouthful is as memorable as the last.
For those with an adventurous palate, the Sichuan style mixed soba awaits. Initially, the spice might seem understated, but it leaves a lingering warmth, making it unforgettable.
Diners can also indulge in the oil-infused soba and the delectable pork rice. These dishes, like all others at Menya Kitara, reflect the same commitment to quality and flavor.
Menya Kitara isn't just a place to eat; it's a gastronomic journey. Whether you're a devoted ramen lover or simply on the hunt for a memorable meal, this establishment promises an array of tastes, aromas, and cherished memories. Don't miss out on this gem the next time you're in the vicinity.
