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Japanese: Ramen

Menya Sabanouenimo Sannen

Menya Sabanouenimo Sannen Description

Menya Sabanouenimo Sannen, located in Kobe, Japan, is a unique and charming restaurant that specializes in ramen and sushi. With a name that translates to 'On Top of Mackerel,' this establishment sets itself apart from others with its focus on quality ingredients and traditional cooking techniques.

One of the standout dishes at Menya Sabanouenimo Sannen is their signature ramen. Made with a rich and flavorful broth, perfectly cooked noodles, and topped with tender slices of chashu pork, this dish is a true delight for ramen enthusiasts. The restaurant also offers a variety of sushi options, featuring fresh and expertly prepared seafood.

The interior of Menya Sabanouenimo Sannen is cozy and inviting, with traditional Japanese decor and a warm atmosphere. The attentive and friendly staff add to the overall dining experience, making guests feel welcome and comfortable.

Whether you're craving a comforting bowl of ramen or a plate of delicious sushi, Menya Sabanouenimo Sannen is the perfect destination. With its dedication to quality and authentic flavors, this restaurant is a must-visit for anyone looking to experience the best of Japanese cuisine.

Menya Sabanouenimo Sannen Overview


1f Kanocho Building, 4-chōme-10-3 Kanōchō, Chuo Ward, Hyogo 650-0001


+81 (0) 78-392-7477


1 minute walk from Sannomiya Station (Kobe Municipal Subway) or 2 minute walk from Sannomiya Station (JR).

Operating Hours

Sun: 11:30AM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 6:00PM-10:00PM
Wed: 11:30AM-3:00PM, 6:00PM-10:00PM
Thur: 11:30AM-3:00PM, 6:00PM-10:00PM
Fri: 11:30AM-3:00PM, 6:00PM-10:00PM
Sat: 11:30AM-3:00PM, 6:00PM-10:00PM

Payment methods


Restaurant Features

Take-out Available


Menya Sabanouenimo Sannen Reviews

Menya Sabanouenimo Sannen Google Average Rating



The best ramen in Kobe 😊.
The fish is really tasty 👅


【Mackerel cuisine specialty store, a must-eat ramen restaurant in Kobe🍜】

———ⓄⓇⒹⒺⓇMeal items————————————
[鲭そばストロング] 1050 yen (basic)
[焼き魭すし Half] 320 yen

———ⒾⓃⓉⓇⓄ Food memory————————————
This time I visited the famous ramen restaurant in Kobe that I love the most: Sabino Kame no Sannen. I personally am a fan of bright-skinned fish, especially saury, mackerel, and horse mackerel sushi, which have a unique sour aroma. The ramen shop introduced this time uses mackerel as the theme to create all kinds of incredible ramen, so let’s continue reading.

The ramen items in the store are basically related to mackerel, the most popular of which are the original そば and my thick version (ストロング) ramen. The soup is made from mackerel meat puree, combined with the mackerel oil roasted at a particularly high temperature on the surface. The large amount of oil eliminates the lumpiness of the original meat paste, and replaces it with a smoother and silkier soup experience. The minced meat itself has a rich and sweet seafood flavor, without the usual fishy smell of cooked fish, which surprised me. The pure mackerel aroma filled my entire mouth, and I felt a sense of happiness and satisfaction that cannot be described in words. In addition to the fish oil, the boss also mixes grilled fish skin and black pepper into the soup. The burnt aroma and the spiciness of the pepper can help relieve the greasiness of the fish soup. In addition, the sweet and sour flavor brought by the fish oil at the end will make the soup taste better after you swallow it. It’s a strong aftertaste experience. The boss said this bowl is a mackerel feast to drink.

As for the noodles, we use homemade noodles. The portion is not too big. It can be filled with a lot of fish meat paste and fish oil, and the aroma is full of impact. I personally think that the store's まぜそば noodles should also be very powerful. The barbecued pork is relatively simple. There is only a piece of leftover pork fat and a piece of lean pork. The seasoning is mainly sweet from the sauce. In addition, the pork fat and fish oil have essentially different flavors. The collision between them is quite interesting. The spices of the ramen are roasted scallions and red and white ginger sprouts. The sweetness of the scallions itself brings some freshness and sweetness of green vegetables to this rich bowl of soup, and the acidity of the ginger sprouts can also effectively remove the greasiness.

🍣焼き魭すし half
Since the boss's signature dish is all about mackerel, how can you miss the signature mackerel sushi? The boss said that they only sell about 6-8 pieces of sushi per meal, which is a bit too cheap at 320 yen for half a piece... The vinegar rice is not too sour, and it is slightly grilled and medium-cooked. The mackerel meat has a slight fishy sweetness, which is very standard and delicious for Oshizushi. The store also provides expensive raw seaweed to go with it (replacing sushi soy sauce). The unique umami flavor of raw seaweed made my eyes light up, as if I was instantly in the ocean. It was perfect... (They had a raw seaweed last year. The seaweed is limited edition, I bought it from a fishing friend I know, and it is said that it costs a lot).

It is very difficult to achieve the perfect ratio of a non-traditional ingredient. The boss's special love for mackerel is reflected in the extremely high degree of completion of the ramen. All the charming elements of the bright-skinned fish: the seared aroma, the sweetness of the fish, the umami of the fish bones, etc., are structured and reorganized into a bowl of ramen. For this reason alone, I think it is already the best fish soup ramen, and I recommend it to anyone who is interested in mackerel.

———ⓈⓉⓄⓇⒺStore information————————————
| 🍜魭の上にも三年 |
| Japan〒650-0001 Hyogo, Kobe, Chuo Ward, Kanocho, 4 Chome−10−3 Kanocho 1F |
| About a 5-minute walk from Sannomiya Station on the JR Tokaido Main Line |
| @sabanouenimo3nen |

Closed every Monday
11:30 noon to 3:00 pm
6:00 pm to 10:00 pm
Please refer to Fanzhuan for detailed business hours.

🍜Two zero two ginseng one hundred and seven cups


Actually, I like fish and ramen😆

Found a ramen restaurant that satisfies everything in one meal😀

I happened to pass by the store 20 minutes before it opened, so I was fifth in line out of a line of four people, but the line continued to grow, and by the time the store opened, there were over 20 people.

It's a restaurant with about 10 seats, so if you go there at opening time, you'll have to wait a long time for the third time! 😅

I took the opportunity to order this so I could enjoy the mackerel as much as I had before (lol).

●Drinking grilled mackerel/Strong mackerel soba 1050 yen including tax
●Toppings Grilled fatty mackerel char siu 480 yen including tax
●Specialty: Grilled mackerel sushi 500 yen including tax

It was delicious, but I guess I made a mistake in my choice😅

I ate so much mackerel that I almost started hating it (lol)

Everything is best in moderation.

I learned a lot m(_ _)m

#Hyogo Gourmet #Kobe Gourmet #Sannomiya Gourmet #Ramen #Mackerel #Noodle Shop #3 Years on Mackerel

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