Menya Saimi
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/ Price RangeSapporo
Japanese: Ramen
Menya Saimi Description
Ranked at #1 in Sapporo, Menya Saimi is a celebrated restaurant that has captured the hearts of its patrons. Renowned for its exceptional miso ramen, it consistently secures a coveted spot on Japan's top ramen lists and is highly regarded by locals.
Upon entering the establishment, the air is infused with the enticing aroma of roasted garlic and miso bean paste, setting the stage for an unforgettable culinary experience. The miso ramen served here stands out as one of the best in Sapporo. Its broth, an exquisite blend of miso and garlic, offers a rich yet perfectly balanced flavor profile that captivates the senses. The noodles are of superior quality, and the toppings are nothing short of outstanding. While there may be a wait, the dining experience that follows is unquestionably worth every moment.
But Menya Saimi isn't limited to just miso ramen; their soy sauce ramen is also highly regarded for its deliciousness.
The restaurant's inviting aroma of roasted garlic and miso bean paste sets the stage for a remarkable dining experience. The miso ramen itself is a symphony of flavors, with a rich yet balanced broth, top-quality noodles, and exceptional toppings. Visitors often consider it the best meal they've had in Japan, a testament to its flavor complexity without overwhelming heaviness.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minutes walk from Exit 1 of Misono Station on the Toho Municipal Subway Line
7 minutes walk from Hokkaido Chuo Bus Hiragishi 5-jo 8-chome stop
Operating Hours
Mon: Closed
Tues-Thurs: 11:00-15:15
Fri: 11:00-15:15, 17:00-19:30
Sat-Sun: 10:30-15:15, 17:00-19:30
Payment Methods
Cash
Restaurant Features
Non-smoking
Family-friendly
Menya Saimi Reviews
Menya Saimi Google Average Rating
4.2
5
Google
I am a fan of miso ramen, so this was kind of a pilgrimage, rife with over-expectation and the potential for disappointment.... not the case! We both had the basic miso-ramen. Noodles had a great bite, chashu was perfectly tender and glistening. Broth started very subtly, but grew with intensity as I finished the bowl.
Unique stuff? Yup. The fresh ginger garnish gave it a real pop and contrasted well with the rich broth and fatty pork. And the moyashi - you could smell it being cooked in the iron pan as soon as you entered the room - made a huge difference. In all, a delicious bowl of ramen.
We ordered some extra chashu and a bowl of rice, both great on their own, and used the pork like nori to eat the rice, an idea from a local blog. Gotta admit, it was a great way to employ that perfect pork.
Worth the train ride and the 30 min lineup? Definitely, I would do it again tomorrow. 5 stars.
Food: 5
Service: 5
Atmosphere: 4
5
Google
Came in not the hugest fan of Miso ramen but this place has changed my mind. We got there just as the shop opened but still waited in line for about 40 minutes as there were about 20 people ahead of us. A staff member comes around the line asking what you are planning to order and how many people in your party (do your Google translate ahead of time and figure out what you want). Prior to coming here, I read reviews that the ramen was too sweet or salty, I personally thought it was just right. The added ginger in the soup was a nicely added touch + the stir-fry bean sprouts were still crunchy. The texture of the noodles were cooked perfectly. I finished every last drop of soup in my bowl. Best miso ramen of my life. If you are in Sapporo, strongly recommended as long as you get there early.
5
Google
Translated from Japanese:
It’s supposed to be best miso ramen of Sapporo. Actually, I did it about 4-5 years ago. So then I eat it long time!! It taste great!! Definitely five stars.
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