Mētis Roppongi

Nestled in the vibrant district of Roppongi, Mētis offers a unique dining experience that seamlessly blends Japanese seasonal ingredients with French culinary traditions. The restaurant's name, Mētis, reflects the harmonious fusion of flavors and philosophies from both cultures. What sets this establishment apart is its focus on wood-fired cooking, adding a rustic charm and depth of flavor to each dish.

Led by Chef Suzuki, who honed his skills in France, and Sommelier Ogasawara, the OMAKASE course with wine pairing showcases their expertise and creativity. Each meticulously crafted dish not only delights the palate but also tells a story of meticulous attention to detail and a deep respect for ingredients. The intimate setting of the restaurant allows guests to witness the culinary magic happening right before their eyes, enhancing the overall dining experience.

Whether you opt for the elaborate OMAKASE course or the Menu Saison, every bite at Mētis Roppongi is a journey of discovery and delight. The innovative approach to blending flavors, the dedication to quality, and the artistry in presentation make this restaurant a standout destination for food enthusiasts seeking a one-of-a-kind gastronomic adventure in Tokyo.