Located in Kamakura, MI CASA is a modern Spanish restaurant that offers a unique dining experience blending Spanish avant-garde cuisine with traditional Japanese aesthetics. Awarded two stars for four consecutive years at SantPauTokyo in Barcelona, supervised by Jerome Quilbeuf, this gastro bar brings the cutting-edge flavors of Spain to Japan. The restaurant's open kitchen allows guests to enjoy the innovative Spanish dishes prepared with locally sourced Kamakura ingredients, served on traditional Japanese tableware.
The name MI CASA, meaning 'my home' in Spanish, reflects the warm and inviting atmosphere where diners are welcomed to relax and savor the seasonal Modern Spanish courses. A must-try is the Chef's Seasonal Course, a lunch exclusive featuring six meticulously crafted dishes highlighting the flavors of Kamakura. For a more indulgent experience, opt for the Chef's Special Course, an 11-course dinner showcasing the best of Kamakura's seasonal produce. With a focus on quality ingredients and a fusion of Spanish and Japanese culinary techniques, MI CASA stands out as a destination for those seeking a harmonious blend of flavors and cultures in a cozy and elegant setting.
