Located in Kobe, Michishita Kappō is a traditional Japanese restaurant that offers a delightful experience of seasonal ingredients and authentic kaiseki cuisine. With a focus on using fresh and local ingredients, the skilled chef, who has honed his craft for over a decade, prepares visually stunning dishes that are sure to please both the eyes and the palate.
The restaurant offers a variety of courses that showcase the best of Japanese cuisine. From dishes that highlight both fish and meat to special courses featuring abundant seasonal ingredients, there is something for everyone. Pair your meal with a selection of rare Japanese sake or wine to enhance the flavors of the food.
The warm and inviting interior of Michishita Kappō features a beautiful wooden counter that stretches six meters, creating a cozy and intimate atmosphere. The restaurant also offers private rooms, making it suitable for various occasions, from casual lunches to special celebrations. Families with children are also welcome, adding to the restaurant's inclusive and welcoming ambiance.
What sets Michishita Kappō apart is its dedication to quality and attention to detail. The restaurant is certified as a 'Kamiawa' establishment, ensuring that the aroma and richness of their beer, such as 'The Premium Malt's,' are maximized through specialized glasses and careful pouring techniques. This commitment to excellence extends to every aspect of the dining experience, ensuring that guests enjoy a memorable and satisfying meal.
Whether you are looking for a taste of traditional kaiseki cuisine or simply want to indulge in a delicious meal made with the freshest ingredients, Michishita Kappō is the perfect choice. Immerse yourself in the flavors of Japan and experience the artistry of Japanese cuisine at this exceptional restaurant.
