Miguel Juani Review Summary

It’s a pricey restaurant but the ambiance is nice and relaxing.

The food is good too specially the Paella❤️ and the best part of the paella is the burned bits of waiter will help to scrap the paella pan so you could enjoy the best part and they did it elegantly.

Steak is tender and delicious and same with the rest of the meal. The sangria compliment with our dishes. We just hope they have a pitcher size for sangria that we could share rather than a glass.

Staff is good and accommodating specially helping with the paella

Do not visit this restaurant. It was terrible.
I ordered Paella and tuna salad for two people but it wasn't enough.
We should eat another restaurant.
taste was terrible.
They didn't tell me that I need to pay 1,600¥ for table charge even they didn't serve properly.
There are a lot of any other choices to have better restaurants.

I liked the chorizo and fish croquettes. The steak was great for its price. I wanted to try a paella but the minimum serving was for two.

Service was excellent as usual in restaurants in this country.

An outdoor dining area located in Takashimaya, it's a wonderful spot to while away the afternoon. The Spanish food especially the Paella were well presented and tasted delicious with an abundant variety of ingredients that were well prepared. The prices were on the high side for lunch, but on the flip side, there were hardly any lines. The standout was the supet comfortable couches dining under beautiful blue skys with the convenience of Takashimaya

A very good place to enjoy the Spanish national dish ! The valencia paella is the star among others in my opinion, since it serves unusual ingredients such as escargot and the rabbit meat. The lunch time is the best time to eat here since they serve a parlla course menu that includes breads, some hams, and coffee for around 5000¥ (2 persons). It might by a little bit pricey but in term of paella I think you can’t go more authentic than Miguel, at least in Tokyo.