Mikasa Kaikan Yamato

Located in the bustling district of Ginza, Mikasa Kaikan Yamato offers a unique dining experience specializing in teppanyaki cuisine. The restaurant prides itself on serving exquisite dishes made with premium A5 Kobe beef and black wagyu, along with fresh seafood like spring Ise shrimp and summer abalone, and seasonal vegetables. What sets Mikasa Kaikan Yamato apart is its teppanyaki style of cooking, where guests can sit around the iron griddle and enjoy the culinary skills of the chefs while overlooking a serene green terrace garden.

One of the standout menu items is the A5 Kobe beef sirloin steak, a luxurious and tender dish that showcases the highest quality of beef. The restaurant also boasts a selection of carefully curated wines by their in-house sommelier, enhancing the dining experience. For a special occasion, guests can indulge in the exclusive anniversary dinner course, featuring delicacies like French foie gras, live abalone, and Ise lobster, paired with a rare Chateaubriand steak cooked to perfection on the teppan. Whether it's for a romantic dinner or a celebratory lunch, Mikasa Kaikan Yamato offers a sophisticated and memorable culinary journey in the heart of Tokyo.