Mikasa, an award-winning tempura restaurant located in Kawasaki, is an epitome of excellence in the realm of tempura. Noted for its innovative and flavorful tempura dishes, Mikasa is lauded for its commitment to quality at a reasonable price. Every piece of tempura, from the crispy treats to the inventive varieties, attests to the chef's mastery.
Famed for its unique ambiance, Mikasa's reputation precedes itself as one of Japan's premier destinations for rare and exceptional tempura. The owner, while upholding the rigorous standards typical of top-tier tempura establishments, also showcases a warm and inviting demeanor, engaging with patrons even amidst the meticulous cooking procedures.
But what sets Mikasa apart is not just its unparalleled taste but the unmatched value it offers. Many claim it to be the only place in Japan where such exquisite tempura is available at such accessible prices. The ambiance, the taste, and the affordability combine to make Mikasa an irresistible destination, especially for special occasions.
Whether it's the classic tempura offerings like shrimp, kiss fish, and conger eel, or the seasonal specialties that tempt patrons to return during various times of the year, Mikasa consistently impresses. While some might consider the pricing on the steeper side, the general consensus is that for such impeccable quality and service, it represents outstanding value. With unwavering dedication to the art of tempura, Mikasa continues to be a cherished gem in the culinary landscape of Japan.
