Mikawa Zezankyo

I visited the restaurant with friends and it was a good time. You can enjoy not only the food, but also the sight of the cooking and the dishware. All the dishes were really delicious, but the sea urchin was over-fried and lost its flavor and taste.

Very unique experience in Tokyo. I enjoyed watching how chef use different technique to prepare different ingredients by the counter. The squid, uni, elm and the green nuts(sorry I don’t know the name in English) are all cooked to the best! But to be honest(definitely no offense!), there is limitation of tempura, the best of it might not be more mind-blowing than I expected for a “god”. So might need to manage expectation before trying. Lastly, chef is happy to take a photo together by request! Happy proof of memory😁

Best tempura I’ve ever had! The chef changes temperature of the oil and type of batter, depending on what is being fried, leading to a perfect bite every single time. We had vegetable, shrimp, shrimp head, different types of fish, uni wrapped in shiso leaf, ginkgo nuts. Dip in tempera sauce with radish or salt!