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Japanese: Tempura

Mikawa Zezankyo

Mikawa Zezankyo Overview


1-chōme-3-1 Fukuzumi, Koto City, Tokyo 135-0032


+81 (0) 3-3643-8383


8 minute walk from Monzen-Nakacho Station on the Tozai Line and Oedo Line.

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: 11:30AM-3:00PM, 5:00PM-9:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Mikawa Zezankyo Description

Located in Tokyo, Mikawa Zezankyo is a renowned restaurant that specializes in tempura. This establishment has received numerous accolades, including the Bronze Award from The Tabelog Award 2023 and being selected as one of the top 100 tempura restaurants in Japan. With a rating of 4.17 out of 5 based on 578 reviews, it is clear that Mikawa Zezankyo has captured the hearts and taste buds of many diners.

What sets Mikawa Zezankyo apart is not only its delicious tempura but also its unique atmosphere. The restaurant is adorned with the works of 20 different artists, showcasing their attention to detail and dedication to creating a visually stunning dining experience. The master behind the fryer is none other than Chef Tetsuya Saotome, known as the 'god of tempura.' His technique and precision in frying tempura are unparalleled, resulting in perfectly crispy and flavorful dishes.

At Mikawa Zezankyo, every aspect of the dining experience is considered an art form. From the elegant decor to the meticulously crafted tempura, guests are treated to a feast for the senses. The menu offers a variety of tempura options, including seasonal vegetables, seafood, and even dessert tempura. Each piece is carefully prepared and cooked to perfection, ensuring a delightful and satisfying meal.

For those seeking a truly exceptional dining experience in Tokyo, Mikawa Zezankyo is a must-visit. Immerse yourself in the world of Edo-style tempura and indulge in the culinary masterpieces created by Chef Tetsuya Saotome.

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Mikawa Zezankyo Reviews

Mikawa Zezankyo Google Average Rating


Mikawa Zezankyo Tabelog Average Rating



I visited the restaurant with friends and it was a good time. You can enjoy not only the food, but also the sight of the cooking and the dishware. All the dishes were really delicious, but the sea urchin was over-fried and lost its flavor and taste.


Very unique experience in Tokyo. I enjoyed watching how chef use different technique to prepare different ingredients by the counter. The squid, uni, elm and the green nuts(sorry I don’t know the name in English) are all cooked to the best! But to be honest(definitely no offense!), there is limitation of tempura, the best of it might not be more mind-blowing than I expected for a “god”. So might need to manage expectation before trying. Lastly, chef is happy to take a photo together by request! Happy proof of memory😁


Best tempura I’ve ever had! The chef changes temperature of the oil and type of batter, depending on what is being fried, leading to a perfect bite every single time. We had vegetable, shrimp, shrimp head, different types of fish, uni wrapped in shiso leaf, ginkgo nuts. Dip in tempera sauce with radish or salt!


Translated from Japanese:

Today, I was seated at the very back where I could see the hands of the master Tetsuya Saotome. I look at Saotome-san's hands. Saotome-san quickly fries the shrimp and serves it. Eat immediately when served. Hot and delicious. It's a serious game. Don't be nervous...


Translated from Japanese:

It was a shop with a very nice atmosphere. The staff was very attentive, and if there was something I needed, they would notice and help me before I had to say anything. Each and every dish of tempura was delicious, especially the tiger prawns. ...


Translated from Japanese:

This is already my 3rd time coming back and it's still delicious no matter how many times I come. The best tempura restaurant at the moment Shrimp x 2 Shrimp head x 2 Kisumi squid Gingko sea urchin Shirako wrapped in Shirako new Isaki Conger eel As...

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