Mikawa Zezankyo
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/ Price RangeTokyo
Japanese: Tempura
Mikawa Zezankyo Description
Located in Tokyo, Mikawa Zezankyo is a renowned restaurant that specializes in tempura. This establishment has received numerous accolades, including the Bronze Award from The Tabelog Award 2023 and being selected as one of the top 100 tempura restaurants in Japan. With a rating of 4.17 out of 5 based on 578 reviews, it is clear that Mikawa Zezankyo has captured the hearts and taste buds of many diners.
What sets Mikawa Zezankyo apart is not only its delicious tempura but also its unique atmosphere. The restaurant is adorned with the works of 20 different artists, showcasing their attention to detail and dedication to creating a visually stunning dining experience. The master behind the fryer is none other than Chef Tetsuya Saotome, known as the 'god of tempura.' His technique and precision in frying tempura are unparalleled, resulting in perfectly crispy and flavorful dishes.
At Mikawa Zezankyo, every aspect of the dining experience is considered an art form. From the elegant decor to the meticulously crafted tempura, guests are treated to a feast for the senses. The menu offers a variety of tempura options, including seasonal vegetables, seafood, and even dessert tempura. Each piece is carefully prepared and cooked to perfection, ensuring a delightful and satisfying meal.
For those seeking a truly exceptional dining experience in Tokyo, Mikawa Zezankyo is a must-visit. Immerse yourself in the world of Edo-style tempura and indulge in the culinary masterpieces created by Chef Tetsuya Saotome.
What sets Mikawa Zezankyo apart is not only its delicious tempura but also its unique atmosphere. The restaurant is adorned with the works of 20 different artists, showcasing their attention to detail and dedication to creating a visually stunning dining experience. The master behind the fryer is none other than Chef Tetsuya Saotome, known as the 'god of tempura.' His technique and precision in frying tempura are unparalleled, resulting in perfectly crispy and flavorful dishes.
At Mikawa Zezankyo, every aspect of the dining experience is considered an art form. From the elegant decor to the meticulously crafted tempura, guests are treated to a feast for the senses. The menu offers a variety of tempura options, including seasonal vegetables, seafood, and even dessert tempura. Each piece is carefully prepared and cooked to perfection, ensuring a delightful and satisfying meal.
For those seeking a truly exceptional dining experience in Tokyo, Mikawa Zezankyo is a must-visit. Immerse yourself in the world of Edo-style tempura and indulge in the culinary masterpieces created by Chef Tetsuya Saotome.
Get Inspired By This Cuisine
Mikawa Zezankyo Overview
Nearby Stations
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Monzen-nakacho Station
Toei Subway Oedo Line
Tokyo Metro Tozai LineOperating Hours
Sun: 11:30AM-3:00PM, 5:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: 11:30AM-3:00PM, 5:00PM-9:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: 11:30AM-3:00PM, 5:00PM-9:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Mikawa Zezankyo Reviews
Mikawa Zezankyo Google Average Rating
4.4
4
Google
I visited the restaurant with friends and it was a good time. You can enjoy not only the food, but also the sight of the cooking and the dishware. All the dishes were really delicious, but the sea urchin was over-fried and lost its flavor and taste.
5
Google
Very unique experience in Tokyo. I enjoyed watching how chef use different technique to prepare different ingredients by the counter. The squid, uni, elm and the green nuts(sorry I donât know the name in English) are all cooked to the best! But to be honest(definitely no offense!), there is limitation of tempura, the best of it might not be more mind-blowing than I expected for a âgodâ. So might need to manage expectation before trying. Lastly, chef is happy to take a photo together by request! Happy proof of memoryð
5
Google
Best tempura Iâve ever had! The chef changes temperature of the oil and type of batter, depending on what is being fried, leading to a perfect bite every single time. We had vegetable, shrimp, shrimp head, different types of fish, uni wrapped in shiso leaf, ginkgo nuts. Dip in tempera sauce with radish or salt!
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