[Date and time of visit] 23/11/13 (Monday) 11:04
[Number of people waiting] None
[Waiting time] None
[Entry time] 11:04
[Number of seats] 4-person table seat x 1, 2-person table seat x 5
[Crowd level] Empty
[Seating time] 11:04
[Order time] 11:04
[How to order] Orally tell at your seat
[Name of ordered dish] Fried rice set ¥1300
[Number of staff] 2 people in the kitchen, 1 person in the hall
[Atmosphere of the restaurant] Bright, white-based wallpaper that makes you think it's a Chinese restaurant.
[Main dish arrival time] 11:12
[Order to food arrival time] 8 minutes
[Contents of ordered dishes] Fried rice + soup + side dish + zha cai + almond tofu
[Taste of food] The fried rice was the most delicious I've ever had, and it came with side dishes and almond tofu.
[Customer service] Very good (careful explanation of dishes)
[Payment method] Cash only
[Closing time] 11:30
[Staying time] 26 minutes
[Overall awareness (impressions: good points, bad points, topics, etc.)]
①The lunch menu seems to change every week (today is 11/12-12/16)
②The store is on the 2nd floor, and the moment you open the door on the 1st floor and enter, you will be greeted from above (2nd floor) to welcome you. This is a rare welcome.
③The garnishes are chicken, chrysanthemum, cherry tomatoes, and shrimp, and they seem to be different for each customer (or menu). It seems that they prepare several types of garnishes and change them for each dish.
④When I was taking pictures of the food with my smartphone, I was warned to refrain from taking pictures of people (customers). Customers who were served food after me also received no attention when they took photos with their smartphones. Why is this?
⑤When I was taking notes on the food and leaving dessert behind, she warned me that there was dessert.