Mikuri is a hidden gem located in Kyoto, Japan, offering a unique dining experience that combines traditional Japanese cuisine with an extensive selection of wines. Led by a skilled and experienced master sommelier with a prestigious background in the culinary industry, Mikuri takes pride in curating the perfect pairing of wine and Japanese dishes, from the recommended glasses to the special bottles.
The restaurant features two floors, each offering a different ambiance for guests to enjoy. On the first floor, guests can engage in lively conversations at the counter seats, while the second floor provides a more relaxed setting with comfortable sofa tables. Whether you're looking to impress important clients, celebrate a special occasion, or simply indulge in a memorable dining experience, Mikuri offers a sophisticated and intimate atmosphere that sets it apart from other establishments.
Mikuri's menu showcases the mastery of Japanese cuisine, with a focus on seasonal ingredients and impeccable presentation. The restaurant offers a variety of courses, including their popular 'New Omakase Course' priced at 16,500 yen, which is perfect for food enthusiasts and special celebrations. For an elevated experience, the 'New Wine Pairing Omakase Course' priced at 25,300 yen offers an exquisite combination of flavors that will delight even the most discerning palates.
With over 100 different wine labels and nearly 300 bottles to choose from, Mikuri ensures that there is a perfect wine to complement every dish. The knowledgeable staff, led by the master sommelier, will guide you through the extensive wine list, helping you discover new flavors and enhancing your dining experience.
In conclusion, Mikuri is a haven for wine and Japanese cuisine lovers alike. Its dedication to providing an exceptional dining experience, combined with its extensive wine selection and expertly crafted dishes, make it a must-visit destination for those seeking a unique and memorable culinary adventure in Kyoto.
