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Minimal Tomigaya

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Desserts: Cake

Minimal Tomigaya Description

Located in Tokyo, Minimal Tomigaya is a chocolate specialty store that offers a unique and delightful dining experience. As a BeantoBar chocolate shop, Minimal focuses on showcasing the natural flavors of cocoa by using minimal ingredients such as cocoa and sugar. This allows customers to taste and compare the different origins and flavors of cocoa through their chocolate creations.

What sets Minimal apart from other dining establishments is their dedication to providing a cozy and inviting atmosphere. The interior of the restaurant exudes warmth, with a counter where customers can sit and enjoy their chocolate treats. It's the perfect place to unwind and indulge in the rich and decadent world of chocolate.

Minimal offers a variety of seasonal chocolate sweets that are served for dine-in. From rich and creamy truffles to delicate and intricate chocolate desserts, there is something to satisfy every chocolate lover's cravings. Whether you're a connoisseur or simply looking to explore the world of chocolate, Minimal Tomigaya is the perfect destination to indulge in the art of chocolate-making.

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Minimal Tomigaya Overview


2-chōme-1-9 Tomigaya, Shibuya City, Tokyo 151-0063


+81 (0) 3-6322-9998


4 minute walk from Yoyogi Park Station
4 minute walk from Yoyogi Hachiman Station

Operating Hours

Sun: 11:30AM-7:00PM
Mon: 11:30AM-7:00PM
Tue: 11:30AM-7:00PM
Wed: 11:30AM-7:00PM
Thur: 11:30AM-7:00PM
Fri: 11:30AM-8:00PM
Sat: 11:30AM-7:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available



Stylish Interior

Minimal Tomigaya Reviews

Minimal Tomigaya Google Average Rating



Sweet Heaven number 5: Minimal: A chocolate shop which focuses on the purity of chocolate. The flavours of their chocolate bars vary based on the countries where the cacao beans come from without any other ingredients which is amazing! We were lost on how we should start sampling and enjoying the coffee, but the warm and friendly staff stepped right in and guided us through their whole process and the ingredients used, helping us better understand their unique selling point and their awesome product. The ones we tried had a nutty taste, fruity taste and even herbal taste. Following that we tried the cacao fruit pulp drink which was made from the flesh of the cocoa fruit which is amazing. Light and refreshing with citrus and light dark chocolate notes. Last but not least, the crepe. It was made up of a rolled up crepe filled with a pastry cream of sorts, chocolate bits made from cacao beans from Bolivia which have it a citrusy flavour. Topped with a caramel ice cream, Apple cider jelly and toasted nuts for garnish. It went so well together, tasting nice and light when eaten with the cider jelly and the caramel ice cream was not too sweet giving it a nice balance.
Artisanal chocolate in an awesome shop, what’s not to like? 8/10 for brilliant execution and uniqueness but not full marks because it’s an acquired flavour that only chocolate lovers would enjoy.


The cacao pulp chocolate drink is mindblowing, I would drink this every day if I could.


Quite possibly the best hot chocolate I’ve ever had, but extremely expensive.

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