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Mishima-tei Review Summary
Mishima-Tei
+81 (0) 75-221-0003
405 Sakuranochō, Nakagyo Ward, Kyoto 604-8035
Key Takeaways
Mishima-Tei is renowned for its exceptional sukiyaki made with high-quality beef.
The restaurant offers a traditional and elegant dining experience, perfect for special occasions.
While the prices are on the higher side, many diners feel the quality justifies the cost.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service at Mishima-Tei is highly regarded. Most reviews are positive, praising the delicious sukiyaki and the attentive service. However, a few customers have expressed concerns about the high prices and occasional service inconsistencies during busy periods.
Favorite Dishes
Many customers rave about the sukiyaki, particularly the premium cuts of beef like ribeye and sirloin. The rich flavors and quality of the ingredients, especially the seasonal vegetables, are frequently highlighted. Diners appreciate the traditional preparation style, where the staff cooks the sukiyaki at the table, ensuring it is served hot and fresh.
Price
The restaurant is considered on the higher end, with lunch prices ranging from ¥8,000 to ¥9,999 and dinner prices between ¥15,000 and ¥19,999. While some diners feel the prices reflect the quality of the food, others mention that it can be quite expensive, especially for families or larger groups.
Ambiance
The ambiance is described as elegant and traditional, with a cozy atmosphere that features tatami mat seating and private rooms. Many reviews mention the historical significance of the building, adding to the dining experience. The setting is perfect for special occasions, making it a popular choice for celebrations.
Vibe
The vibe is upscale yet welcoming, with attentive service that enhances the overall experience. Customers appreciate the knowledgeable staff who are eager to explain the menu and assist with any dietary restrictions. However, some reviews note that the restaurant can feel crowded during peak times, which may detract from the experience.
Mishima-tei Google Average Rating
4.1
5
Google
$40000 yen for two
The thickest beef sukiyaki I had, which taste amazingly good.
I try to book online but it’s full, so I walk in randomly at 4pm, and I got a table immediately, lucky me.
Ordered one normal and one premium beef sukiyaki.
The premium one slightly more melty, but I would say it’s pretty much the same, so it’s up to you if u want a slightly melty one.
The service was great, PLEASE AWARE there’s extra charge for the service fee and tax, which is written on the outer menu.
With two sets, it’s around $40000 yen total, it’s a bit more pricy than other.
The thickest beef sukiyaki I had, which taste amazingly good.
I try to book online but it’s full, so I walk in randomly at 4pm, and I got a table immediately, lucky me.
Ordered one normal and one premium beef sukiyaki.
The premium one slightly more melty, but I would say it’s pretty much the same, so it’s up to you if u want a slightly melty one.
The service was great, PLEASE AWARE there’s extra charge for the service fee and tax, which is written on the outer menu.
With two sets, it’s around $40000 yen total, it’s a bit more pricy than other.
5
Google
Traditional sukiyaki restaurant, where both food and service were on point, especially given the price point.
I sat next to locals despite being a foreigner so I guess I did not experience the negatives mentioned in other comments. Waiting staff were very attentive, and food was prepared with great care right in front of diners.
I sat next to locals despite being a foreigner so I guess I did not experience the negatives mentioned in other comments. Waiting staff were very attentive, and food was prepared with great care right in front of diners.
5
Google
Very traditional Sukiyaki restaurant. The beef is excellent. Pretty expensive meal.