Mishuku Toraji Review Summary

Nice family owned yakiniku restaurant. Very local.

☆Recommended points☆
① Sparking the skirt steak boom in the Yakiniku world
②Enjoy high-quality red meat prepared by many years of connoisseurship

【budget】
8,000-10,000 yen/person (dinner)

[Recommended use scene]
Use with family/friends/acquaintances/workplace members

[1st to 4th pictures]
Torajiyaki salt (3,980 yen)
Sagari Salt (3,980 yen)
Jotan (3,980 yen)

[5th ​​to 8th pictures]
Torajiyaki sauce (3,680 yen)
Special rib sauce (2,600 yen)
Reba Salt (1,650 yen)
Tsurami (1,780 yen)

[9th to 11th photos]
Boiled tongue (1,850 yen)
Japchae (2,100 yen)
Comtan Cuppa (2,200 yen)

【summary】
``Mishuku Toraji'' is located in the east exit area of ​​Yutenji Station on the Tokyu Toyoko Line.
It was founded in 1996 in Mishuku, Setagaya Ward, and moved to its current location in front of Yutenji Station in 2010.
The owner of this shop, Mr. Seiichi Chiang, is a talented man who has been connoisseuring skirt steak since he was an elementary school student, and his skill at looking at red meat is top-notch.
Since its founding, the restaurant has been serving the outer skirt steak from the back side of the cow as ``Toraji-yaki'' and the inner skirt steak from the ribs side as ``Sagari''. It is being said.

By the way, when you hear the word Toraji, you may think of the name of a chain yakiniku restaurant that operates all over the country, but please be aware that this restaurant has no relation to Mishuku Toraji.

On this day, I made a reservation for 20:00 on a weekday and visited.
The restaurant has been selected as one of Tabelog's 100 Famous Restaurants and is extremely popular, with reservations being made just in time even one to two months in advance.
If you want to visit, we recommend making a reservation a little in advance.

The overall portions are large, the meat is very fresh, and the meat is reasonably priced, making it very satisfying.
This is one of the yakiniku restaurants that we especially recommend for skirt steak lovers.

All of the impressively thick meat is of outstanding quality, and the skirt steak and sagari are especially exquisite!
I wonder if it will cook well to the thickness of the tongue? I think so, but it's okay. The staff at the store makes the charcoal for the Charcoal Charcoal in just the right way, so even I can grill it deliciously.
I also love this chapchae. Authentic vermicelli made with mung beans.
Authentic offal such as shimacho and mino are fresh and you will be satisfied no matter what you order.
But I think skirt steak and sagari are a must!

Visited on Saturday, December 7, 2024

A famous Yakiniku restaurant that you should visit at least once.
If you like skirt steak, sagari, and tongue, you're sure to be very satisfied.

When you eat it with sauce, it's not like you would at a typical yakiniku restaurant where you dip it in the yakiniku sauce yourself, so be careful if you want to eat it with plenty of sauce! !

It's a really cozy shop with a pleasant reception from all the staff and no pretentiousness.

Thank you for the meal.

I made a reservation and visited on weekdays.
It was crowded and full as soon as it opened.
I was very satisfied with the staff's service.
It was a type of restaurant that didn't have any dipping sauce, so I think people who just want to enjoy the taste of meat will be very satisfied!