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Miso Ramen Kakitagawa Hibari - Ebisu Branch-feature

Miso Ramen Kakitagawa Hibari - Ebisu Branch

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Miso Ramen Kakitagawa Hibari - Ebisu Branch Description

Located in the vibrant neighborhood of Ebisu in Tokyo, Miso Ramen Kakitagawa Hibari is a must-visit for ramen enthusiasts. This cozy and inviting restaurant specializes in serving delicious bowls of miso ramen, a popular Japanese noodle dish.

What sets Miso Ramen Kakitagawa Hibari apart from other ramen shops is their dedication to using high-quality ingredients and their meticulous attention to detail in their cooking process. The rich and flavorful miso broth is made from a secret recipe that has been perfected over the years. Each bowl of ramen is topped with tender slices of chashu pork, marinated bamboo shoots, and a perfectly cooked soft-boiled egg. The noodles are cooked to perfection, with just the right amount of chewiness.

The restaurant's decor is simple yet stylish, with wooden accents and warm lighting creating a cozy atmosphere. The friendly and attentive staff ensure that every customer feels welcome and well taken care of. Whether you're a ramen aficionado or just looking to try something new, Miso Ramen Kakitagawa Hibari is the perfect place to satisfy your cravings for authentic and delicious miso ramen.

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Miso Ramen Kakitagawa Hibari - Ebisu Branch Overview


1-chōme-10-8 Ebisunishi, Shibuya City, Tokyo 150-0021


+81 (0) 3-6427-0035


3 minute walk from Ebisu Station

Operating Hours

Sun: 11:30AM-8:50PM
Mon: 11:30AM-9:50PM
Tue: 11:30AM-9:50PM
Wed: 11:30AM-9:50PM
Thur: 11:30AM-9:50PM
Fri: 11:30AM-9:50PM
Sat: 11:30AM-9:50PM

Payment methods


Restaurant Features



Miso Ramen Kakitagawa Hibari - Ebisu Branch Reviews

Miso Ramen Kakitagawa Hibari - Ebisu Branch Google Average Rating



This hidden gem is tucked away off the main street in the foyer of a building. It falls under the tree of the DoMiSo ramen family, and I had the pleasure of visiting DoMiSo in Ginza before coming here.

The restaurant itself is small, maybe 12 seats, and was staffed by one chef. They offered a few varities of ramen and tsukemen, but I usually try the house special when I go somewhere new. I was not disappointed.

The star of this dish was the "rare" chashu. It was sliced with a cold cut slicer that sat behind the counter. Before serving, the chef briefly flame-broiled the genetly folded pieces sitting atop the moyashi, yielding a texture similar to roast beef. The quick flame and broth produced a unique flavor combo that was deeply satisfying. I only wish the flame had come from wood instead of gas.

The toppings were moyashi, corn, what I think was nira, nori, a perfectly cooked soft boiled egg, and a small peppering or black sesame seeds. I usually don't like moyashi, but the amount added to the bowl wasn't enough to detract from the dish.

The miso seemed darker than other miso ramen bowls I've had. Perhaps that's what makes this Tokyo style. I also lesrned that they use peanut oil in the broth. The combination of the dark miso and oils had a deep, almost spicy flavor that left a slight bitter and sour aftertaste. It was very distinct from Sapporo style miso.

Overall, this was an excellent heavy bowl which I will happily eat again if I'm in the area.


Great ramen place serving unique and delicious flavours. I tried their Kelp water dipping miso noodles and it was simply delicious.
The staff speaks English and they also have an English menu making it easier to order.


With everything I had read about this place as well as the always long queue, I was expecting to be blown away. I had the JPY1300 special miso ramen bowl and found it good but nothing that blew my socks off. It was quite ordinary in my opinion. Just another bowl of Tokyo ramen.

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