Misotetsu Kagiroi Review Summary

delicious but not kind for foreigners (also japanese🤣)
I thought it wasn‘t an appropriate division of work, such as grilling meat in the midst of cutting fish.

My wife and I randomly found this place and it was amazing. We don't speak a word Japanese, the waiters don't speak English and the menu is also only in Japanese. Nevertheless we got treated very well and the food was amazing!

If you haven't tried an izakaya, let this be your first! Casual, after work fare, but done to a tee! As is typical in Tokyo, the wait staff is extraordinarily attentive. The food was excellent, and the atmosphere was very cozy. では、またね!

This is a hideaway izakaya located in Jimbocho that resembles an old folk house.
Although the store is small, the building has a nice atmosphere.
There was a wide selection of sake, including rare ones from Shinsei and Kokuryu.
Miso is a specialty, and there are many kinds, and it was delicious.
There was also a charcoal-grilled and teppanyaki menu, and the fish and meat were delicious.
It's a great place to go if you want to drink delicious sake at a hidden izakaya.

An izakaya featuring miso.
There is a teppanyaki and charcoal grill, and the range of dishes is good. First, I chose raw vegetables and miso, and I chose asari miso to have as a snack, and it was the right choice. I had high hopes for the deliciousness of the eggplant, but the dish left a little to be desired. Meat tofu has good seasoning
The thickness was perfect, and the beef tendon was nice, but I thought it would have been perfect if the tendon had been made softer.
I felt that this is a store with room for growth.
Thank you for the meal.