zenDine Logo

Misuji

Restaurant WebsiteDirections
¥¥¥
¥¥
/ Price Range

Japanese: Yakiniku


Misuji Description

Located in Akasaka, Tokyo, Misuji is a renowned restaurant that specializes in yakiniku, or Japanese barbecue. With its beautifully crafted dishes that resemble works of art, Misuji offers a dining experience that is truly exceptional and perfect for special occasions. The name 'Misuji' refers to the tender and marbled part of the meat, which is the highlight of their menu.

As a sister restaurant to the famous Yoroniku in Minami Aoyama, Misuji upholds the same high standards of quality and taste. The meat at Misuji is expertly cut and presented, allowing guests to grill it to their liking at their own table. The menu features a variety of premium cuts, including fresh and flavorful hatsu (beef heart), thickly sliced gyutan (beef tongue) with a perfect amount of marbling, and thinly sliced mino (beef tripe) that offers a delightful chewy texture. The pièce de résistance is the melt-in-your-mouth chateaubriand, which is a true delicacy.

One of the standout dishes at Misuji is their signature Silk Roast, a must-try for any yakiniku enthusiast. The Silk Roast is lightly seared and served in bite-sized portions, wrapped in a rice ball. The meat has a delicate and silky texture that melts in your mouth, creating a truly exquisite flavor experience. To refresh your palate after the meal, Misuji offers Awa hand-pulled soba noodles, known for their refreshing texture and clean taste.

Misuji's dedication to quality and their commitment to providing an unforgettable dining experience sets them apart from other yakiniku restaurants. Whether you're a meat lover or simply looking for a special dining experience, Misuji is the perfect destination to indulge in exceptional yakiniku and create lasting memories.

Get Inspired By This Cuisine

undefined-0
undefined-1
undefined-2
undefined-3
undefined-4

Misuji Overview

Address

3-chōme-16-3 Akasaka, Minato City, Tokyo 107-0052

Phone

+81 (0) 3-5573-8929

Access

2 minute walk from Akasaka Station on the Chiyoda Line

Operating Hours

Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Misuji Reviews

Misuji Google Average Rating

4.4

5

Google
Staff are very friendly, they will help you with cooking every dish and introduce you to how to eat it. The beef quality were extremely good. I felt like I went to heaven for every beef i ate.

5

Google
Went with a group of friends. And this was one of the best meals we had in Tokyo. Every bite was delicious and was done to perfection. Highly recommend and would definitely visit again. 10/10

4

Google
One of the best yakiniku spot but hard to get reservation
All the beef quality is superb and its gonna melt
In your mouth

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
3 May 2024

Read More

More Dining Inspiration

Misuji-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/japanese/13p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/japanese/30p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/yakiniku/49p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/japanese/48p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/yakiniku/23p.webp