Tokyo
Japanese: Yakiniku
Misuji Description
As a sister restaurant to the famous Yoroniku in Minami Aoyama, Misuji upholds the same high standards of quality and taste. The meat at Misuji is expertly cut and presented, allowing guests to grill it to their liking at their own table. The menu features a variety of premium cuts, including fresh and flavorful hatsu (beef heart), thickly sliced gyutan (beef tongue) with a perfect amount of marbling, and thinly sliced mino (beef tripe) that offers a delightful chewy texture. The pièce de résistance is the melt-in-your-mouth chateaubriand, which is a true delicacy.
One of the standout dishes at Misuji is their signature Silk Roast, a must-try for any yakiniku enthusiast. The Silk Roast is lightly seared and served in bite-sized portions, wrapped in a rice ball. The meat has a delicate and silky texture that melts in your mouth, creating a truly exquisite flavor experience. To refresh your palate after the meal, Misuji offers Awa hand-pulled soba noodles, known for their refreshing texture and clean taste.
Misuji's dedication to quality and their commitment to providing an unforgettable dining experience sets them apart from other yakiniku restaurants. Whether you're a meat lover or simply looking for a special dining experience, Misuji is the perfect destination to indulge in exceptional yakiniku and create lasting memories.
Get Inspired By This Cuisine
Misuji Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineAkasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Misuji Reviews
Misuji Google Average Rating
5
5
4
All the beef quality is superb and its gonna melt
In your mouth
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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