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Japanese: Kaiseki


Mita Overview


Southwest Corner Teramachi Takeyamachi 667-1 Kuenin Maechō, Nakagyo Ward, Kyoto 604-0993


+81 (0) 75-231-3556


3 minute walk from Kawaramachi Marutamachi Bus Stop
9 minute walk from Jingu Marutamachi Station (Keihan Electric Railway)
10 minute walk from Kyoto Shiyakusho-mae Station (Kyoto Municipal Subway)

Operating Hours

Sun: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Mita Description

Located in the heart of Kyoto, Mita is a renowned Japanese restaurant that has been recognized for its excellence in cuisine. With its recent Silver Award from The Tabelog and being selected as one of the top 100 Japanese restaurants in the prestigious WEST ranking, Mita is a dining establishment that sets itself apart from the rest.

Specializing in traditional Japanese cuisine, Mita offers a menu that showcases the finest ingredients and meticulous preparation techniques. From sashimi to tempura, each dish is crafted with precision and artistry, ensuring a truly authentic dining experience. The restaurant's dedication to quality is evident in every bite, as flavors burst with freshness and complexity.

What truly distinguishes Mita is its commitment to creating a serene and elegant atmosphere. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a tranquil space where guests can relax and savor their meal. The attentive and knowledgeable staff further enhance the dining experience, providing impeccable service and guidance on the menu.

For those seeking an unforgettable culinary journey in Kyoto, Mita is the perfect destination. With its accolades, exquisite cuisine, and inviting ambiance, this restaurant is a true gem in the city's dining scene. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a memorable meal, Mita is sure to leave a lasting impression.

Restaurant Features

Reservations Accepted

Wine List


Sake Selection

Mita Reviews

Mita Google Average Rating


Mita Tabelog Average Rating



This shop is run by Hiroyuki Mita, who honed his skills in Suzue and other areas.

The fish is purchased from a fish shop in Katsugi, and the dishes are made with Mr. Mita's expression while respecting the flavor of the ingredients.
The dishes, mainly old dyed ones, carefully selected by the owner are also pleasing to the eye.
A famous restaurant where you can enjoy seasonal meals with warm customer service from the wife.


This was my first visit to ``Takeyamachi Mita,'' which is rumored to be unable to take reservations up to two years in advance. Counter with only 6 seats. Simple setup. I'm excited to see what kind of food I can have.

The best seasonal ingredients are served one after another. We thoroughly enjoyed the delicious dishes, which were carefully sourced and made with simple yet careful techniques.
My friends who were with me enjoyed the marriage with the delicious alcohol, and before they knew it, it had lasted for 4 hours! It has been a while.
Next time, I plan to visit Kasumi when he has crab. It's been a while, but I have something to look forward to again.

``Takeyamachi Mita'' run by a husband and wife couple, Aun's atmosphere and the sincere personality of the two were also one of the factors that made me want to visit again.


It was a cold and snowy night, but the landlady was waiting for a taxi with an umbrella.
The taste and the couple were very gentle and delicious.
I can't forget the egg porridge at the end.
It seems that posting photos on Tabelog is not allowed, so I will refrain from posting photos.
This store is difficult to reserve. I wish I could come again


Translated from Japanese:

``I visited a famous Japanese restaurant. I enjoyed a dining experience that was steeped in Japanese aesthetics.I was welcomed in an elegant tatami room and was soothed by the courteous customer service.I especially recommend the seasonal kaiseki cuisine. The colorful presentation brings out the flavor of the ingredients...


Translated from Japanese:

This restaurant can only be booked several years in advance. By chance, I was invited to visit. Course 58,000 yen. I had it with the recommended sake. The food is very particular about the taste...


Translated from Japanese:

I was able to interview Mr. Mita. I was really looking forward to it. The timing is on the border between summer and autumn, and there are no iconic ingredients, so I decided to create a menu that successfully combines old work and originality...

Mita Map

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