English
Tokyo
Japanese: Eel
Mitsumura is a cozy restaurant in Tokyo that serves delicious tempura and unagi (eel) dishes. Tucked away from the busy streets, this spot gives you a true taste of Japanese food in a warm and welcoming setting. When you walk in, the friendly staff and the mouthwatering smell of freshly fried tempura will make you feel right at home.
At Mitsumura, the tempura is a must-try. It’s made from fresh ingredients, dipped in a light, crispy batter, and fried to perfection. Whether you choose shrimp, vegetables, or seasonal specials, each bite is crunchy on the outside and soft inside—perfect for anyone who loves flavorful food.
The unagi (eel) dishes are another star of the menu. Grilled until tender, the eel melts in your mouth with a smoky, rich flavor. You can enjoy it over a bowl of rice or in a bento box, making it a top choice for seafood lovers.
Mitsumura stands out because the chefs here are experts in making tempura and unagi. They take great care to use fresh ingredients and follow traditional Japanese cooking methods, making each dish a flavorful treat.
If you’re in Tokyo and looking for an unforgettable meal, Mitsumura is the place to visit. Enjoy their tempting tempura and unagi, and learn the wonderful flavors of Japanese cuisine.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Toranomon Hills Station
Tokyo Metro Hibiya LineOnarimon Station
Toei Subway Mita LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Sun: Closed
Mon: 11:20AM-2:00PM, 5:30PM-8:00PM
Tue: 11:20AM-2:00PM, 5:30PM-8:00PM
Wed: 11:20AM-2:00PM, 5:30PM-8:00PM
Thur: 11:20AM-2:00PM, 5:30PM-8:00PM
Fri: 11:20AM-2:00PM, 5:30PM-8:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
4
4
4
Mitsumura specializes in tempura dishes, particularly tempura rice bowls (tendon), as well as eel and other Japanese cuisine.
Mitsumura is open from Monday to Friday, serving lunch from 11:20 AM to 2:00 PM and dinner from 5:30 PM to 8:00 PM. The restaurant is closed on Saturdays, Sundays, and public holidays.
The average budget for meals at Mitsumura is between ¥1,000 and ¥1,999 for both lunch and dinner.
Yes, Mitsumura is a completely non-smoking restaurant.
Mitsumura has a seating capacity of 20, with three 4-person tables and one large table for 8.
Yes, Mitsumura provides takeout services for customers.
Mitsumura offers a calm and relaxing atmosphere, making it a great place for dining.
Mitsumura is accessible via several subway stations, including 'Uchikawacho' Station (8-minute walk), 'Toranomon' Station (8-minute walk), and 'Kamiyacho' Station (10-minute walk).
Popular dishes include the Edo-style tempura rice bowl (tendon) and the kakiage bowl, which features a mix of seafood and vegetables.
Mitsumura does not have its own parking, but there are coin parking options available nearby.
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More
