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Mitsumura Reviews

What Customers Have to Say

Overall, Mitsumura is well-regarded for its delicious food and reasonable prices. While some diners have experienced minor issues, such as occasional overcooking of tempura, the majority of reviews are positive. Customers appreciate the quality of the dishes and the restaurant's commitment to maintaining its traditional roots.
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Key Takeaways

  • The 'Ebi Kakiage Don' is a must-try dish, praised for its flavor and texture.
  • Prices are reasonable, providing good value for the quality of food.
  • The ambiance is cozy but can feel cramped during peak hours.
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FAQs

Mitsumura specializes in tempura dishes, particularly tempura rice bowls (tendon), as well as eel and other Japanese cuisine.

Mitsumura is open from Monday to Friday, serving lunch from 11:20 AM to 2:00 PM and dinner from 5:30 PM to 8:00 PM. The restaurant is closed on Saturdays, Sundays, and public holidays.

The average budget for meals at Mitsumura is between ¥1,000 and ¥1,999 for both lunch and dinner.

Yes, Mitsumura is a completely non-smoking restaurant.

Mitsumura has a seating capacity of 20, with three 4-person tables and one large table for 8.

Yes, Mitsumura provides takeout services for customers.

Mitsumura offers a calm and relaxing atmosphere, making it a great place for dining.

Mitsumura is accessible via several subway stations, including 'Uchikawacho' Station (8-minute walk), 'Toranomon' Station (8-minute walk), and 'Kamiyacho' Station (10-minute walk).

Popular dishes include the Edo-style tempura rice bowl (tendon) and the kakiage bowl, which features a mix of seafood and vegetables.

Mitsumura does not have its own parking, but there are coin parking options available nearby.

Mitsumura Map

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