Mitsumura

Mitsumura is a cozy restaurant in Tokyo that serves delicious tempura and unagi (eel) dishes. Tucked away from the busy streets, this spot gives you a true taste of Japanese food in a warm and welcoming setting. When you walk in, the friendly staff and the mouthwatering smell of freshly fried tempura will make you feel right at home.

At Mitsumura, the tempura is a must-try. It’s made from fresh ingredients, dipped in a light, crispy batter, and fried to perfection. Whether you choose shrimp, vegetables, or seasonal specials, each bite is crunchy on the outside and soft inside—perfect for anyone who loves flavorful food.

The unagi (eel) dishes are another star of the menu. Grilled until tender, the eel melts in your mouth with a smoky, rich flavor. You can enjoy it over a bowl of rice or in a bento box, making it a top choice for seafood lovers.

Mitsumura stands out because the chefs here are experts in making tempura and unagi. They take great care to use fresh ingredients and follow traditional Japanese cooking methods, making each dish a flavorful treat.

If you’re in Tokyo and looking for an unforgettable meal, Mitsumura is the place to visit. Enjoy their tempting tempura and unagi, and learn the wonderful flavors of Japanese cuisine.