Mitsumura
Tokyo
Japanese: Eel
Mitsumura Description
Mitsumura is known for its exquisite tempura, which is made using the finest ingredients and cooked to perfection. The batter is light and crispy, creating a delightful contrast with the tender and flavorful fillings. From shrimp and vegetables to seasonal delicacies, the menu offers a wide variety of tempura options to satisfy every palate.
Another highlight of Mitsumura is its succulent unagi dishes. The eel is grilled to perfection, resulting in a melt-in-your-mouth texture and a rich, smoky flavor. Whether you prefer it served over rice or in a bento box, the unagi at Mitsumura is a must-try for any seafood lover.
What sets Mitsumura apart from other dining establishments is its commitment to quality and authenticity. The chefs at Mitsumura have mastered the art of tempura and unagi, ensuring that each dish is prepared with precision and care. The restaurant's dedication to using the freshest ingredients and traditional cooking techniques truly shines through in every bite.
If you're looking for a memorable dining experience in Tokyo, Mitsumura is the place to be. Indulge in their delectable tempura and unagi dishes, and immerse yourself in the rich flavors of Japanese cuisine.
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Mitsumura Overview
Nearby Stations
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Toranomon Hills Station
Tokyo Metro Hibiya LineOnarimon Station
Toei Subway Mita LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Mon: 11:20AM-2:00PM, 5:30PM-8:00PM
Tue: 11:20AM-2:00PM, 5:30PM-8:00PM
Wed: 11:20AM-2:00PM, 5:30PM-8:00PM
Thur: 11:20AM-2:00PM, 5:30PM-8:00PM
Fri: 11:20AM-2:00PM, 5:30PM-8:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Mitsumura Reviews
Mitsumura Google Average Rating
4
4
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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