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Japanese: Kaiseki

Miyabino Description

Located in Kanazawa, Miyabino is a Japanese restaurant that offers a unique dining experience. Specializing in traditional Japanese cuisine, Miyabino takes pride in serving authentic dishes that showcase the rich flavors and artistry of Japanese cooking.

The restaurant's interior is tastefully decorated, creating a serene and elegant atmosphere. The attention to detail is evident in every aspect, from the beautifully arranged table settings to the traditional Japanese artwork adorning the walls. The ambiance is perfect for a romantic dinner or a special celebration.

Miyabino's menu features a wide variety of dishes, including sushi, sashimi, tempura, and grilled meats. Each dish is expertly prepared using the freshest ingredients, ensuring a delightful culinary experience. One of the standout dishes is the chef's special omakase menu, where diners can enjoy a multi-course meal curated by the skilled chefs. The omakase menu allows guests to savor a range of flavors and textures, showcasing the chef's creativity and expertise.

What sets Miyabino apart from other dining establishments is its commitment to preserving the traditions of Japanese cuisine. The chefs at Miyabino have mastered the art of Japanese cooking, creating dishes that are not only visually stunning but also bursting with flavor. Whether you're a connoisseur of Japanese cuisine or simply looking to explore new flavors, Miyabino is a must-visit restaurant that promises an unforgettable dining experience.

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Miyabino Overview


67-1 Nakakawayokemachi, Kanazawa, Ishikawa 920-0975


+81 (0) 76-262-8026


8 minute walk from Nomachi Station.

Operating Hours

Sun: Closed
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM

Payment methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Private Dining Room

Sake Selection

Miyabino Reviews

Miyabino Google Average Rating



Although the salt is mellow and modest, the soup stock has a strong effect and the overall taste is gentle.
Even the salt is specially ordered.
The private rooms are also luxurious spaces made with plenty of Japanese cypress wood.
Both the proprietress and the owner are polite and attentive to customers, making it a welcoming restaurant.
I'll bother you again!


It was located a little further away than I expected, and was tucked away in a residential area. The cooking course was determined by the budget asked at the time of reservation. All of the dishes were perfect, and I was especially impressed by how elegant the seasonings were. It wasn't hard to get a reservation, but it was difficult to get a reservation because not many people were able to come, probably because of the location, and I wasn't often seen in the media, but it seemed to be difficult on weekends. It was a little too much for me, and I was pretty full by the last bite. Women seem to be okay with ordering smaller portions from the beginning, so it might be a good idea to do so.
I want to come again in winter.


There are many restaurants in Kanazawa, but this one is my favorite. It's a very well-equipped restaurant, so it may seem a bit difficult to get into, but the owner and landlady are both very approachable, so you can feel at ease. Not to mention the food.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
Tokyo RestaurantsBasic Japanese Dishes
5 May 2024

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