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Miyagawa Akasaka

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Tokyo

Japanese: Eel


Miyagawa Akasaka Description

Located in Akasaka, Tokyo, Miyagawa Akasaka is a renowned Japanese restaurant that has been serving traditional flavors for over 70 years. The restaurant is known for its commitment to preserving the authentic taste of eel (unagi) and Japanese cuisine. The interior of the restaurant is a refreshing blend of white wood and bamboo, creating a serene and purely Japanese atmosphere.

What sets Miyagawa Akasaka apart is their meticulous attention to detail in every aspect of their dishes. The eel used in their menu is carefully selected and raised in high-quality water, resulting in tender and flavorful meat. The eel is then grilled to perfection using a secret sauce and binchotan charcoal, giving it a smoky and aromatic taste that melts in your mouth.

The menu at Miyagawa Akasaka offers a variety of options, but their signature dish is the Unaju, a traditional Japanese eel dish served over rice. The eel is grilled to perfection, creating a crispy exterior and a tender, succulent interior. The dish is served with a secret sauce that enhances the natural flavors of the eel. Other menu items include a selection of seasonal Japanese dishes, all made with the freshest ingredients and a dedication to traditional cooking techniques.

Whether you're looking for a memorable dining experience or simply want to indulge in the flavors of traditional Japanese cuisine, Miyagawa Akasaka is the perfect choice. With its rich history, commitment to quality, and exquisite flavors, this restaurant is a true gem in the heart of Tokyo.

Get Inspired By This Cuisine

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Miyagawa Akasaka Overview

Restaurant WebsiteDirections

Address

5-chōme-4-13 Akasaka, Minato City, Tokyo 107-0052

Phone

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+81 (0) 3-3583-3136

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Akasaka Station

Chiyoda LineTokyo Metro Chiyoda Line

Operating Hours

Sun: 12:00PM-2:30PM, 5:00PM-8:30PM
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 12:00PM-2:30PM, 5:00PM-8:30PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Private Dining Room

Non-smoking

Wheelchair Accessible

Family-friendly

Sake Selection

Wine List

Miyagawa Akasaka Reviews

Miyagawa Akasaka Google Average Rating

4.1

5

Google
Very traditional but the waiters were very accommodating for non-Japanese speakers. The Unagi were soft and juicy, the rice texture was satisfying. We tried the fish liver and loved it! I would like to try their 7 (and could be more)-courses meal next time when visiting!

5

Google
Staff there were very kind and they got us a private room. The eel don was good and shashimi was okay.

5

Google
2021.05 One of my secret places for Unagi. For those who don't like too much spice or sauce on the unagi, this is the place to go. Must reserve in advance becaise of it limited seats.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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