Miyagawa Akasaka
Tokyo
Japanese: Eel
Miyagawa Akasaka Description
What sets Miyagawa Akasaka apart is their meticulous attention to detail in every aspect of their dishes. The eel used in their menu is carefully selected and raised in high-quality water, resulting in tender and flavorful meat. The eel is then grilled to perfection using a secret sauce and binchotan charcoal, giving it a smoky and aromatic taste that melts in your mouth.
The menu at Miyagawa Akasaka offers a variety of options, but their signature dish is the Unaju, a traditional Japanese eel dish served over rice. The eel is grilled to perfection, creating a crispy exterior and a tender, succulent interior. The dish is served with a secret sauce that enhances the natural flavors of the eel. Other menu items include a selection of seasonal Japanese dishes, all made with the freshest ingredients and a dedication to traditional cooking techniques.
Whether you're looking for a memorable dining experience or simply want to indulge in the flavors of traditional Japanese cuisine, Miyagawa Akasaka is the perfect choice. With its rich history, commitment to quality, and exquisite flavors, this restaurant is a true gem in the heart of Tokyo.
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Nearby Stations
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Akasaka Station
Operating Hours
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 12:00PM-2:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Wheelchair Accessible
Family-friendly
Sake Selection
Wine List
Miyagawa Akasaka Reviews
Miyagawa Akasaka Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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