Miyagawa Honten
Tokyo
Japanese: Eel
Miyagawa Honten Description
What sets Miyagawa Honten apart from other dining establishments is their unwavering commitment to quality. They source only the finest eels, ensuring that each dish is prepared with the utmost care and attention to detail. The menu features a variety of eel dishes, from the classic kabayaki (grilled eel) to the indulgent unaju (eel served over rice in a lacquered box). Each dish is expertly cooked to perfection, resulting in tender and flavorful eel that melts in your mouth.
Whether you're a fan of eel or looking to try it for the first time, Miyagawa Honten is the perfect place to indulge in this Japanese delicacy. With its rich history, authentic atmosphere, and exceptional cuisine, this restaurant offers a truly memorable dining experience. So, if you find yourself in Tokyo and craving eel, make sure to visit Miyagawa Honten for a taste of their exquisite dishes.
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Nearby Stations
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Tsukiji Station
Shintomicho Station
Higashi-ginza Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Miyagawa Honten Reviews
Miyagawa Honten Google Average Rating
4
Food is good, nothing too amazing but very good. It did take almost an hour for it to finish. So I appreciate the seriousness they take in making the best food possible.
Overall I like it.
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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