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Miyagawa Honten

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Tokyo

Japanese: Eel

Miyagawa Honten Description

Located in the Tsukiji area of Tokyo, Miyagawa Honten is a renowned restaurant specializing in eel cuisine. With a history dating back many years, this establishment has mastered the art of preparing and serving delicious eel dishes. The restaurant's interior exudes a traditional Japanese charm, with wooden furnishings and a serene atmosphere that transports diners to a bygone era.

What sets Miyagawa Honten apart from other dining establishments is their unwavering commitment to quality. They source only the finest eels, ensuring that each dish is prepared with the utmost care and attention to detail. The menu features a variety of eel dishes, from the classic kabayaki (grilled eel) to the indulgent unaju (eel served over rice in a lacquered box). Each dish is expertly cooked to perfection, resulting in tender and flavorful eel that melts in your mouth.

Whether you're a fan of eel or looking to try it for the first time, Miyagawa Honten is the perfect place to indulge in this Japanese delicacy. With its rich history, authentic atmosphere, and exceptional cuisine, this restaurant offers a truly memorable dining experience. So, if you find yourself in Tokyo and craving eel, make sure to visit Miyagawa Honten for a taste of their exquisite dishes.

Get Inspired By This Cuisine

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Miyagawa Honten Overview

Restaurant WebsiteDirections

Address

1-chōme-4-6 Tsukiji, Chuo City, Tokyo 104-0045

Phone

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+81 (0) 3-3541-1292

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Tsukiji Station

Hibiya LineTokyo Metro Hibiya Line

Shintomicho Station

Yurakucho LineTokyo Metro Yurakucho Line

Higashi-ginza Station

Asakusa LineToei Subway Asakusa Line
Hibiya LineTokyo Metro Hibiya Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: Closed

Payment Methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Private Dining Room

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

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