What type of cuisine is served at Miyagawa Honten?

Miyagawa Honten serves Japanese cuisine, including Eel.

How to access Miyagawa Honten by public transport?

5 minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line.

Miyagawa Honten

Name: Miyagawa Honten
Address: 1-chōme-4-6 Tsukiji, Chuo City, Tokyo, 104-0045, JP
Telephone: +81 (0) 3-3541-1292
Price range: $$$
Rating: 3.99

Restaurant Website Directions

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Tokyo

Japanese: Eel

Miyagawa Honten Description

Located in the Tsukiji area of Tokyo, Miyagawa Honten is a renowned restaurant specializing in eel cuisine. With a history dating back many years, this establishment has mastered the art of preparing and serving delicious eel dishes. The restaurant's interior exudes a traditional Japanese charm, with wooden furnishings and a serene atmosphere that transports diners to a bygone era.

What sets Miyagawa Honten apart from other dining establishments is their unwavering commitment to quality. They source only the finest eels, ensuring that each dish is prepared with the utmost care and attention to detail. The menu features a variety of eel dishes, from the classic kabayaki (grilled eel) to the indulgent unaju (eel served over rice in a lacquered box). Each dish is expertly cooked to perfection, resulting in tender and flavorful eel that melts in your mouth.

Whether you're a fan of eel or looking to try it for the first time, Miyagawa Honten is the perfect place to indulge in this Japanese delicacy. With its rich history, authentic atmosphere, and exceptional cuisine, this restaurant offers a truly memorable dining experience. So, if you find yourself in Tokyo and craving eel, make sure to visit Miyagawa Honten for a taste of their exquisite dishes.

Get Inspired By This Cuisine

Miyagawa Honten Overview

Address

1-chōme-4-6 Tsukiji, Chuo City, Tokyo 104-0045

Phone

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+81 (0) 3-3541-1292

Nearby Stations

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Tsukiji Station

Tokyo Metro Hibiya Line

Shintomicho Station

Tokyo Metro Yurakucho Line

Higashi-ginza Station

Toei Subway Asakusa Line

Tokyo Metro Hibiya Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: Closed

Payment Methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Private Dining Room

Non-smoking

Sake Selection

Miyagawa Honten Reviews

Miyagawa Honten Google Average Rating

4.3

Google

Very nice traditional setting and really friendly service. The waitress even tried to teach us how to say water in Japanese (mizu).

Food is good, nothing too amazing but very good. It did take almost an hour for it to finish. So I appreciate the seriousness they take in making the best food possible.

Overall I like it.

Google

We came here at 6:30 on Wed. It’s easy for us to find a seat, no waiting at all. We are unagi fans. The eel here is freshly grilled. The waiting time is about 40 mins from the time you placed your order till you get your meal. It’s the best unagi don we’ve ever had in our life. It’s not like the heavily sourced eels you had in other places outside JP. It’s very-well balanced. I ordered the 2-layers version and finished all of them. Highly recommended!

Google

A 129 year old store selling some of the best unagi in Tokyo. It has a unique setting inside; with a mix of normal tables (easy on the knees) or traditional Japanese tables. I deducted one star because it’s quite expensive, even for unagi, and they didn’t have draft beer.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

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Miyagawa Honten

Miyagawa Honten Description

Miyagawa Honten Overview

Miyagawa Honten Reviews

Miyagawa Honten Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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