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Japanese: Eel

Miyagawa Description

Located in the upscale neighborhood of Azabu, Miyagawa is a hidden gem that specializes in the art of eel cuisine. This charming restaurant offers a unique dining experience that sets it apart from other establishments in Tokyo. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance.

Miyagawa is renowned for its mastery of eel dishes, which are prepared with precision and expertise. The menu features a variety of mouthwatering options, from grilled eel served with a rich and flavorful sauce to eel sushi rolls that are both delicate and satisfying. Each dish is carefully crafted to highlight the natural flavors of the eel, resulting in a truly unforgettable dining experience.

What truly distinguishes Miyagawa is their commitment to using only the freshest ingredients. The eel is sourced from local suppliers, ensuring that each bite is of the highest quality. The skilled chefs at Miyagawa take great pride in their craft, and it shows in every dish they create.

Whether you're a fan of eel or looking to try something new, Miyagawa is the perfect destination for a memorable dining experience. Immerse yourself in the flavors of Japan and indulge in the exquisite eel dishes that this restaurant has to offer.

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Miyagawa Overview


3-chōme-9-3 Azabujūban Minato Area, Minato City, Tokyo 106-0045


+81 (0) 3-3457-8844


5 minute walk from Azabu-Juban Station.

Operating Hours

Sun: 12:00PM-2:00PM, 5:30PM-8:30PM
Mon: Closed
Tue: 12:00PM-2:00PM, 5:30PM-8:30PM
Wed: 12:00PM-2:00PM, 5:30PM-8:30PM
Thur: 12:00PM-2:00PM, 5:30PM-8:30PM
Fri: 12:00PM-2:00PM, 5:30PM-8:30PM
Sat: 12:00PM-2:00PM, 5:30PM-8:30PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted

Miyagawa Reviews

Miyagawa Google Average Rating



Excellent value


I wanted to eat eel, so when I went to Shiki, they told me they didn't have any rice, so I went here. Shiki was extremely small and the customers there at the time were a little noisy, so this was the correct answer.

The inside of the restaurant is not large, but it's spacious, and it was empty even on weekends, probably because of the rain. It's decorated with flowers and has a nice atmosphere.

The eel was very tender and delicious. I wonder if it could be a little more fragrant.
When I sucked liver, there were more livers than others and they were bigger.
Pickled cucumbers are also a good pickle.
Sauce is placed at the seat, so it seems good for those who want to add it.

It was nice to be able to relax and eat delicious eel.


I came to a store with a nostalgic name. If I remember correctly, I came to this store a long time ago when it was open in the Juban shopping district.

The inside of the store has a nice old-fashioned, plain feel. Since it was lunch, I ordered the lunch eel ju for 1,900 yen.

There seems to be a larger menu with a full menu even during lunch hours.

The lunch eel that arrived was very delicious and soft in the Edomae style. This is proof that the bones are carefully removed by hand.

Thank you for feasting on the very delicious unagiju.

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