Miyagawa
Tokyo
Japanese: Eel
Miyagawa Description
Miyagawa is renowned for its mastery of eel dishes, which are prepared with precision and expertise. The menu features a variety of mouthwatering options, from grilled eel served with a rich and flavorful sauce to eel sushi rolls that are both delicate and satisfying. Each dish is carefully crafted to highlight the natural flavors of the eel, resulting in a truly unforgettable dining experience.
What truly distinguishes Miyagawa is their commitment to using only the freshest ingredients. The eel is sourced from local suppliers, ensuring that each bite is of the highest quality. The skilled chefs at Miyagawa take great pride in their craft, and it shows in every dish they create.
Whether you're a fan of eel or looking to try something new, Miyagawa is the perfect destination for a memorable dining experience. Immerse yourself in the flavors of Japan and indulge in the exquisite eel dishes that this restaurant has to offer.
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Miyagawa Overview
Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Mon: Closed
Tue: 12:00PM-2:00PM, 5:30PM-8:30PM
Wed: 12:00PM-2:00PM, 5:30PM-8:30PM
Thur: 12:00PM-2:00PM, 5:30PM-8:30PM
Fri: 12:00PM-2:00PM, 5:30PM-8:30PM
Sat: 12:00PM-2:00PM, 5:30PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Miyagawa Reviews
Miyagawa Google Average Rating
4
4
The inside of the restaurant is not large, but it's spacious, and it was empty even on weekends, probably because of the rain. It's decorated with flowers and has a nice atmosphere.
The eel was very tender and delicious. I wonder if it could be a little more fragrant.
When I sucked liver, there were more livers than others and they were bigger.
Pickled cucumbers are also a good pickle.
Sauce is placed at the seat, so it seems good for those who want to add it.
It was nice to be able to relax and eat delicious eel.
4
The inside of the store has a nice old-fashioned, plain feel. Since it was lunch, I ordered the lunch eel ju for 1,900 yen.
There seems to be a larger menu with a full menu even during lunch hours.
The lunch eel that arrived was very delicious and soft in the Edomae style. This is proof that the bones are carefully removed by hand.
Thank you for feasting on the very delicious unagiju.
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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