Miyakawa
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/ Price RangeKawasaki
Japanese: Eel
Miyakawa Description
Located in the Taku district of Kawasaki City, Miyakawa is a hidden gem that specializes in traditional Japanese cuisine, with a focus on eel dishes. This charming restaurant offers a unique dining experience, combining exquisite flavors with a cozy and inviting atmosphere.
Miyakawa's menu features a variety of mouthwatering eel dishes, prepared with precision and skill by their talented chefs. From the classic Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice, to the Unagi Kabayaki, where the eel is marinated in a sweet and savory sauce and grilled to perfection, each dish is a true delight for the senses.
What sets Miyakawa apart from other dining establishments is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from local suppliers, ensuring the highest quality and freshness. The chefs at Miyakawa have mastered the art of grilling eel, resulting in tender and flavorful dishes that will leave you craving for more.
Step into Miyakawa and be transported to a world of authentic Japanese cuisine. The warm and welcoming ambiance, combined with the tantalizing aromas coming from the kitchen, create an unforgettable dining experience. Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Miyakawa is a must-visit destination for food enthusiasts.
Miyakawa's menu features a variety of mouthwatering eel dishes, prepared with precision and skill by their talented chefs. From the classic Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice, to the Unagi Kabayaki, where the eel is marinated in a sweet and savory sauce and grilled to perfection, each dish is a true delight for the senses.
What sets Miyakawa apart from other dining establishments is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from local suppliers, ensuring the highest quality and freshness. The chefs at Miyakawa have mastered the art of grilling eel, resulting in tender and flavorful dishes that will leave you craving for more.
Step into Miyakawa and be transported to a world of authentic Japanese cuisine. The warm and welcoming ambiance, combined with the tantalizing aromas coming from the kitchen, create an unforgettable dining experience. Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Miyakawa is a must-visit destination for food enthusiasts.
Get Inspired By This Cuisine
Miyakawa Overview
Access
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5 minute walk from Takatsu Station on the Tokyu Den-en-toshi Line.
10 minute walk from Mizonokuchi Station on the Tokyu Den-en-toshi Line.
Operating Hours
Sun: 11:00AM-2:30PM, 5:00PM-9:00PM
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:30PM, 5:00PM-9:00PM
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:30PM, 5:00PM-9:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Miyakawa Reviews
Miyakawa Google Average Rating
4
4
Google
Kawasaki City Takatsu Ward Unagiyagawa
Kyosui Eel Ju
I'll be working from home again today, and I'll finish work early.
I went to an eel restaurant that I was interested in after running a lot. It was far from the station, which is 3.5km away, so I took the bus.
It seems to be a famous eel restaurant in Kawasaki. It was a small shop, but when I heard that they were selling Kyosui eel, I decided to order a special one.
For eel lovers, waiting while the eel is grilled is the ultimate time. I drank bottled beer and highballsð
Well, the unagiju was my favorite type as it was fluffy and soft and the sauce was light~ð
However, Kyosui eel is still too expensive. Is the cost performance bad?
Kyosui Eel Ju
I'll be working from home again today, and I'll finish work early.
I went to an eel restaurant that I was interested in after running a lot. It was far from the station, which is 3.5km away, so I took the bus.
It seems to be a famous eel restaurant in Kawasaki. It was a small shop, but when I heard that they were selling Kyosui eel, I decided to order a special one.
For eel lovers, waiting while the eel is grilled is the ultimate time. I drank bottled beer and highballsð
Well, the unagiju was my favorite type as it was fluffy and soft and the sauce was light~ð
However, Kyosui eel is still too expensive. Is the cost performance bad?
4
Google
I went with her.
It's been a while since I've eaten eel jus because I always had hitsumabushi.
The eel itself had a strong white meat flavor, and the surface was crispy and delicious.
The eel comes with liver soup, so there is no need to order it separately.
The menu also includes a variety of Japanese sake.
There is a surprising amount of bone crackers.
The matcha mixture has a very matcha flavor and is delicious. it's recommended.
Above all, I was surprised at how clean the toilets were.
There is a garden on the left.
It's been a while since I've eaten eel jus because I always had hitsumabushi.
The eel itself had a strong white meat flavor, and the surface was crispy and delicious.
The eel comes with liver soup, so there is no need to order it separately.
The menu also includes a variety of Japanese sake.
There is a surprising amount of bone crackers.
The matcha mixture has a very matcha flavor and is delicious. it's recommended.
Above all, I was surprised at how clean the toilets were.
There is a garden on the left.
4
Google
When I learned that there was something called Kyosui eel, I ate it at Murakami in Mishima and it was delicious, so I looked around to see if there was one nearby, and I found it in Kawasaki.
I had the best and the best, and it was still delicious.
However, the texture differed depending on the store.
There was no grilled liver, but I ate liver, but the liver was liver, and other internal organs were liver somewhere, but I couldn't eat them together, so I don't know.
I had the best and the best, and it was still delicious.
However, the texture differed depending on the store.
There was no grilled liver, but I ate liver, but the liver was liver, and other internal organs were liver somewhere, but I couldn't eat them together, so I don't know.
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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