Located in Miyamae, Miyamae Dango is a charming Japanese sweet shop that offers a delightful array of traditional wagashi (Japanese sweets). This cozy establishment stands out for its exquisite selection of dango, a type of sweet dumpling made from mochiko (rice flour). The menu features a variety of dango flavors, each meticulously crafted to perfection. From classic options like mitarashi dango coated in a sweet soy glaze to innovative creations such as matcha-infused dango, there is something to satisfy every palate.
Stepping into Miyamae Dango, guests are greeted by a serene ambiance that transports them to a traditional Japanese teahouse. The decor is elegantly minimalist, allowing the focus to remain on the artistry of the wagashi. Each dango is not only a treat for the taste buds but also a feast for the eyes, beautifully presented with attention to detail. Whether you are a wagashi connoisseur or simply looking to indulge in a taste of authentic Japanese sweets, Miyamae Dango offers a unique and memorable dining experience that sets it apart from other dessert shops in the area.
