Miyamotoya Review Summary

Very fresh Tuna Toro Maki. Service is definitely excellent.

We had large fillets of tuna sashimi, hearty tempura, figs dressed with miso, grilled dishes, and seasonal matsutake mushrooms steamed in clay pots. It's a country restaurant, so it has a rustic feel, but the quality and taste are very reasonable at this price! I think the cost performance is good.
It's been around for a long time and you can see why it's so popular among locals. I want to come in other seasons as well (^^♪

``Miyamotoya'' is a historical restaurant founded in 1927.
Eh, where's the entrance? There's only a matsutake hut, right? While I was there, I noticed a small sign saying that the store was 60 meters away (lol).
I think everyone will probably get confused, so please be careful.
After a short walk from the parking lot, we found a nice restaurant.
The path leading up to the entrance has been carefully maintained, giving it the feel of a long-established store.

[Tenzaru sushi set 2770 yen]
Soba is just ordinary soba.
Sushi and tempura are delicious! ! !
I'm happy to have 4 medium-tonoty tekka rolls✨
Tempura includes two shrimp, lotus root, shishito pepper, sweet potato, and zenmai.
The fried shrimp has a plump and soft texture and is the best👏🏻

[5 types of pickles]
As expected of Kyoto pickles.
Look at this beautiful pickle ✨
Apparently it's homemade. It had a simple taste and was my favorite pickle.
I regret that I should have brought some pickles home.

The only downside is that the restaurant had a nice atmosphere and the food was delicious and I was satisfied, but the waiter was only an elderly person and the arrangements were difficult.
I wanted to have sweetfish, but there was no menu.
I noticed it when I saw it being served to a customer next to me.

I knew it was busy at lunch time, but it took a long time for the food to come out.
Mine arrived when my companion had eaten about half of it💦
The food came out at different times, and the tempura arrived around the time I finished eating the soba.

It was a shame because the taste was good and the atmosphere of the restaurant was very Kyoto-like.

I received a recommended meal. It was a little crowded, but the food was so delicious that I forgot how long the wait was.

Conger eel is the best at this time of year. Various dishes are served depending on the time and season. After the bamboo shoots were finished, I added the sweetfish, then the mushrooms, and this time the sweetfish was in the pot.